Meat of sheep, fresh or chilled (biological) — Producer Price in Iraq

Iraq: Meat of sheep, fresh or chilled (biological) — Producer Price was 6.62 million LCU in 2021. ▲ Rising

Latest (2021)
6.62 million LCU
Change on year
up 0.7%
World rank
5th
of 102 countries
All-time high
11.00 million LCU
in 2009
All-time low
2.00 million LCU
in 1999
Years of data
22
1999–2021

Meat of sheep, fresh or chilled (biological) — Producer Price in Iraq, 1999–2021

2.0M4.0M6.0M8.0M10.0M12.0M1999201020211999: 2.0M LCU2000: 2.0M LCU2001: 3.5M LCU2002: 3.5M LCU2003: 4.0M LCU2004: 5.0M LCU2005: 6.0M LCU2006: 7.5M LCU2007: 8.0M LCU2008: 10.0M LCU2009: 11.0M LCU2011: 10.1M LCU2012: 5.5M LCU2013: 5.5M LCU2014: 7.1M LCU2015: 6.9M LCU2016: 6.9M LCU2017: 6.7M LCU2018: 6.6M LCU2019: 6.5M LCU2020: 6.6M LCU2021: 6.6M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2021, meat of sheep, fresh or chilled (biological) — producer price in Iraq stood at 6.62 million LCU.

That represents a change of up 0.7% on the previous year and down 34.5% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price in Iraq peaked at 11.00 million LCU in 2009 and was at its lowest, 2.00 million LCU, in 1999.

That places Iraq 5th out of 102 countries with data for 2021, putting it in the top 10%.

The long-run direction has been consistently rising across the 22 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price in Iraq, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne) in Iraq, 1999 to 2021.
Year LCU Change
1999 2.00 million LCU
2000 2.00 million LCU +0.0%
2001 3.50 million LCU +75.0%
2002 3.50 million LCU +0.0%
2003 4.00 million LCU +14.3%
2004 5.00 million LCU +25.0%
2005 6.00 million LCU +20.0%
2006 7.50 million LCU +25.0%
2007 8.00 million LCU +6.7%
2008 10.00 million LCU +25.0%
2009 11.00 million LCU +10.0%
2011 10.10 million LCU -8.2%
2012 5.46 million LCU -45.9%
2013 5.53 million LCU +1.2%
2014 7.08 million LCU +28.1%
2015 6.95 million LCU -1.9%
2016 6.92 million LCU -0.4%
2017 6.71 million LCU -3.0%
2018 6.63 million LCU -1.2%
2019 6.47 million LCU -2.3%
2020 6.57 million LCU +1.5%
2021 6.62 million LCU +0.7%

Iraq compared with similar countries

  • Iraq's 6.62 million LCU is above the median for upper middle income countries, which is 120,000 LCU, 55.1× the median. (25 countries reporting)
  • Iraq's 6.62 million LCU is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 64,200 LCU, 103.1× the median. (11 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price in Iraq changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +75.0% 2.00 million LCU 3.50 million LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.00 million LCU 2.00 million LCU 2.00 million LCU 1
2000s 6.05 million LCU 2.00 million LCU 11.00 million LCU 10
2010s 6.87 million LCU 5.46 million LCU 10.10 million LCU 9
2020s 6.59 million LCU 6.57 million LCU 6.62 million LCU 2

Countries ranked near Iraq

  1. 2 Indonesia 25.91 million LCU compare
  2. 2 Syrian Arab Republic 1.48 million LCU compare
  3. 3 Belarus 7.18 million LCU compare
  4. 3 Türkiye 196,827 LCU compare
  5. 4 Madagascar 6.70 million LCU compare
  6. 4 Venezuela (Bolivarian Republic of) 55,870 LCU compare
  7. 5 Republic of Moldova 31,900 LCU compare
  8. 6 Bolivia (Plurinational State of) 12,409 LCU compare
  9. 6 Yemen 5.56 million LCU compare
  10. 7 Burkina Faso 5.49 million LCU compare
  11. 8 Lebanon 5.39 million LCU compare

See the full ranking of 110 places →

More economy & growth data for Iraq

All data for Iraq →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price in Iraq?
Meat of sheep, fresh or chilled (biological) — producer price in Iraq was 6.62 million LCU in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price recorded in Iraq?
The highest recorded value was 11.00 million LCU in 2009.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price recorded in Iraq?
The lowest recorded value was 2.00 million LCU in 1999.
How does Iraq rank for meat of sheep, fresh or chilled (biological) — producer price?
Iraq ranks 5th out of 102 countries with data for 2021.
Is meat of sheep, fresh or chilled (biological) — producer price rising or falling in Iraq?
Over the last ten years it is down 34.5%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/iraq/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.