China, mainland vs Saint Vincent and the Grenadines: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- China, mainland
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 32,867 LCU against 31,600 LCU in China, mainland, a difference of 1,267 LCU.
The two have swapped places 4 times across 14 shared years of data; in 2008 it was Saint Vincent and the Grenadines ahead.
China, mainland ranks 55th and Saint Vincent and the Grenadines ranks 54th of 102 countries.
Across the 3 decades both report, China, mainland averaged higher in 2 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | China, mainland | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 12,325 LCU | 19,842 LCU | 7,517 LCU | Saint Vincent and the Grenadines |
| 2010s | 24,417 LCU | 19,842 LCU | 4,575 LCU | China, mainland |
| 2020s | 35,881 LCU | 30,787 LCU | 5,093 LCU | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, China, mainland or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 32,867 LCU against 31,600 LCU in China, mainland as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between China, mainland and Saint Vincent and the Grenadines?
- 1,267 LCU, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for China, mainland and Saint Vincent and the Grenadines?
- 14 years are reported by both, from 2008 to 2024.
- How do China, mainland and Saint Vincent and the Grenadines rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- China, mainland ranks 55th and Saint Vincent and the Grenadines ranks 54th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.