Meat of sheep, fresh or chilled (biological) — Producer Price Index in Slovenia

Slovenia: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 170.76 in 2025. ▲ Rising

Latest (2025)
170.76
Change on year
up 12.4%
World rank
40th
of 128 countries
All-time high
170.76
in 2025
All-time low
36.01
in 1992
Years of data
34
1992–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Slovenia, 1992–2025

501001501992200820251992: 361993: 41.41994: 50.71995: 69.81996: 72.21997: 75.91998: 73.71999: 692000: 66.82001: 71.32002: 65.32003: 792004: 73.52005: 74.82006: 79.12007: 81.62008: 82.82009: 81.92010: 81.12011: 792012: 79.62013: 84.42014: 92.22015: 103.72016: 104.12017: 104.22018: 104.22019: 105.42020: 110.62021: 115.32022: 122.42023: 133.12024: 151.92025: 170.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price index in Slovenia is 170.76, measured in 2025. That is the highest value across all 34 years on record.

The figure is up 12.4% on the previous year and up 64.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Slovenia peaked at 170.76 in 2025 and was at its lowest, 36.01, in 1992.

That places Slovenia 40th out of 128 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Slovenia, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Slovenia, 1992 to 2025.
Year Value Change
1992 36.01
1993 41.43 +15.1%
1994 50.69 +22.4%
1995 69.77 +37.6%
1996 72.24 +3.5%
1997 75.87 +5.0%
1998 73.74 -2.8%
1999 69.02 -6.4%
2000 66.83 -3.2%
2001 71.35 +6.8%
2002 65.35 -8.4%
2003 79.03 +20.9%
2004 73.55 -6.9%
2005 74.79 +1.7%
2006 79.1 +5.8%
2007 81.57 +3.1%
2008 82.75 +1.4%
2009 81.89 -1.0%
2010 81.1 -1.0%
2011 78.99 -2.6%
2012 79.6 +0.8%
2013 84.39 +6.0%
2014 92.25 +9.3%
2015 103.66 +12.4%
2016 104.09 +0.4%
2017 104.21 +0.1%
2018 104.19 -0.0%
2019 105.41 +1.2%
2020 110.61 +4.9%
2021 115.27 +4.2%
2022 122.44 +6.2%
2023 133.12 +8.7%
2024 151.94 +14.1%
2025 170.76 +12.4%

Slovenia compared with similar countries

  • Slovenia's 170.76 is above the median for high income countries, which is 152.53, 1.1× the median. (47 countries reporting)
  • Slovenia's 170.76 is above the median for Europe & Central Asia, which is 168.09, 1.0× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 61.1 36.01 75.87 8
2000s 75.62 65.35 82.75 10
2010s 93.79 78.99 105.41 10
2020s 134.02 110.61 170.76 6

Countries ranked near Slovenia

  1. 37 Greece 178.46 compare
  2. 38 Lithuania 178.43 compare
  3. 39 Portugal 171.07 compare
  4. 41 Kyrgyzstan 170.66 compare
  5. 42 Austria 169.87 compare
  6. 43 Mozambique 168.38 compare

See the full ranking of 137 places →

More economy & growth data for Slovenia

All data for Slovenia →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Slovenia?
Meat of sheep, fresh or chilled (biological) — producer price index in Slovenia was 170.76 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Slovenia?
The highest recorded value was 170.76 in 2025.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Slovenia?
The lowest recorded value was 36.01 in 1992.
How does Slovenia rank for meat of sheep, fresh or chilled (biological) — producer price index?
Slovenia ranks 40th out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Slovenia?
Over the last ten years it is up 64.7%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/slovenia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.