Meat of sheep, fresh or chilled (biological) — Producer Price Index in Kyrgyzstan
Kyrgyzstan: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 170.66 in 2025. ◆ Volatile
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Kyrgyzstan, 1998–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Kyrgyzstan recorded 170.66 for meat of sheep, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 28 years on record.
That represents a change of up 2.8% on the previous year and up 66.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Kyrgyzstan peaked at 170.66 in 2025 and was at its lowest, 13.59, in 1998.
Kyrgyzstan ranks 41st of 128 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled (biological) — Producer Price Index in Kyrgyzstan, year by year
| Year | Value | Change |
|---|---|---|
| 1998 | 13.59 | — |
| 1999 | 14.48 | +6.5% |
| 2000 | 21.42 | +47.9% |
| 2001 | 23.8 | +11.1% |
| 2002 | 25.83 | +8.5% |
| 2003 | 30.47 | +18.0% |
| 2004 | 34.58 | +13.5% |
| 2005 | 33.87 | -2.1% |
| 2006 | 38.62 | +14.0% |
| 2007 | 43.03 | +11.4% |
| 2008 | 52.38 | +21.7% |
| 2009 | 50.71 | -3.2% |
| 2010 | 55.81 | +10.1% |
| 2011 | 83.78 | +50.1% |
| 2012 | 100.12 | +19.5% |
| 2013 | 95.29 | -4.8% |
| 2014 | 100.88 | +5.9% |
| 2015 | 102.83 | +1.9% |
| 2016 | 96.29 | -6.4% |
| 2017 | 94.2 | -2.2% |
| 2018 | 97.89 | +3.9% |
| 2019 | 99.11 | +1.2% |
| 2020 | 108.08 | +9.1% |
| 2021 | 144.47 | +33.7% |
| 2022 | 152.3 | +5.4% |
| 2023 | 161.5 | +6.0% |
| 2024 | 165.95 | +2.8% |
| 2025 | 170.66 | +2.8% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 170.66 is above the median for lower middle income countries, which is 124.71, 1.4× the median. (25 countries reporting)
- Kyrgyzstan's 170.66 is above the median for Europe & Central Asia, which is 168.09, 1.0× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14.04 | 13.59 | 14.48 | 2 |
| 2000s | 35.47 | 21.42 | 52.38 | 10 |
| 2010s | 92.62 | 55.81 | 102.83 | 10 |
| 2020s | 150.49 | 108.08 | 170.66 | 6 |
Countries ranked near Kyrgyzstan
More economy & growth data for Kyrgyzstan
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.6 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.98 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 17.37 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.001 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 2.41 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 255.34 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 60.39 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0141 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 35.36 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 57.21 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (biological) — producer price index in Kyrgyzstan?
- Meat of sheep, fresh or chilled (biological) — producer price index in Kyrgyzstan was 170.66 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Kyrgyzstan?
- The highest recorded value was 170.66 in 2025.
- What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Kyrgyzstan?
- The lowest recorded value was 13.59 in 1998.
- How does Kyrgyzstan rank for meat of sheep, fresh or chilled (biological) — producer price index?
- Kyrgyzstan ranks 41st out of 128 countries with data for 2025.
- Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Kyrgyzstan?
- Over the last ten years it is up 66.0%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.