Meat of sheep, fresh or chilled (biological) — Producer Price Index in Lithuania

Lithuania: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 178.43 in 2025. ▲ Rising

Latest (2025)
178.43
Change on year
up 16.9%
World rank
38th
of 128 countries
All-time high
178.43
in 2025
All-time low
6.41
in 1992
Years of data
34
1992–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Lithuania, 1992–2025

0501001502001992200820251992: 6.41993: 22.61994: 33.21995: 49.51996: 56.51997: 60.11998: 70.91999: 68.62000: 74.62001: 79.92002: 83.52003: 89.82004: 86.42005: 71.22006: 702007: 67.42008: 96.32009: 102.72010: 119.62011: 126.72012: 112.52013: 109.92014: 1072015: 95.52016: 97.52017: 89.62018: 962019: 103.12020: 116.22021: 128.72022: 1512023: 156.92024: 152.62025: 178.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

Lithuania recorded 178.43 for meat of sheep, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 34 years on record.

That represents a change of up 16.9% on the previous year and up 86.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Lithuania peaked at 178.43 in 2025 and was at its lowest, 6.41, in 1992.

Lithuania ranks 38th of 128 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Lithuania, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Lithuania, 1992 to 2025.
Year Value Change
1992 6.41
1993 22.58 +252.3%
1994 33.21 +47.1%
1995 49.53 +49.1%
1996 56.5 +14.1%
1997 60.1 +6.4%
1998 70.9 +18.0%
1999 68.58 -3.3%
2000 74.61 +8.8%
2001 79.88 +7.1%
2002 83.47 +4.5%
2003 89.83 +7.6%
2004 86.44 -3.8%
2005 71.15 -17.7%
2006 69.99 -1.6%
2007 67.43 -3.7%
2008 96.31 +42.8%
2009 102.74 +6.7%
2010 119.56 +16.4%
2011 126.7 +6.0%
2012 112.5 -11.2%
2013 109.9 -2.3%
2014 106.99 -2.6%
2015 95.5 -10.7%
2016 97.5 +2.1%
2017 89.57 -8.1%
2018 95.97 +7.1%
2019 103.12 +7.5%
2020 116.23 +12.7%
2021 128.67 +10.7%
2022 151 +17.4%
2023 156.95 +3.9%
2024 152.63 -2.8%
2025 178.43 +16.9%

Lithuania compared with similar countries

  • Lithuania's 178.43 is above the median for high income countries, which is 152.53, 1.2× the median. (47 countries reporting)
  • Lithuania's 178.43 is above the median for Europe & Central Asia, which is 168.09, 1.1× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Lithuania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +252.3% 6.41 22.58

Averages by decade

DecadeAverage LowestHighest Years
1990s 45.98 6.41 70.9 8
2000s 82.19 67.43 102.74 10
2010s 105.73 89.57 126.7 10
2020s 147.32 116.23 178.43 6

Countries ranked near Lithuania

  1. 35 South Africa 179.73 compare
  2. 36 Tunisia 178.76 compare
  3. 37 Greece 178.46 compare
  4. 39 Portugal 171.07 compare
  5. 40 Slovenia 170.76 compare
  6. 41 Kyrgyzstan 170.66 compare

See the full ranking of 137 places →

More economy & growth data for Lithuania

All data for Lithuania →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Lithuania?
Meat of sheep, fresh or chilled (biological) — producer price index in Lithuania was 178.43 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Lithuania?
The highest recorded value was 178.43 in 2025.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Lithuania?
The lowest recorded value was 6.41 in 1992.
How does Lithuania rank for meat of sheep, fresh or chilled (biological) — producer price index?
Lithuania ranks 38th out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Lithuania?
Over the last ten years it is up 86.8%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/lithuania/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.