Portugal vs Slovenia: Meat of sheep, fresh or chilled (biological) — Producer Price Index

Portugal
171.07
in 2025
Slovenia
170.76
in 2025
Portugal rank
39th
Slovenia rank
40th

Meat of sheep, fresh or chilled (biological) — Producer Price Index over time

  • Portugal
  • Slovenia
50100150199120082025

How they compare

Portugal currently reports 171.07 against 170.76 in Slovenia, a difference of 0.31.

The two have swapped places 4 times across 34 shared years of data; in 1992 it was Portugal ahead.

Portugal ranks 39th and Slovenia ranks 40th of 128 countries.

Portugal has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Portugal Slovenia Difference Ahead
1990s 75.83 61.1 14.73 Portugal
2000s 85.8 75.62 10.18 Portugal
2010s 101.35 93.79 7.56 Portugal
2020s 143.88 134.02 9.85 Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price index, Portugal or Slovenia?
Portugal, at 171.07 against 170.76 in Slovenia as of 2025.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price index between Portugal and Slovenia?
0.31, with Portugal ahead.
How many years of comparable data are there for Portugal and Slovenia?
34 years are reported by both, from 1992 to 2025.
How do Portugal and Slovenia rank globally for meat of sheep, fresh or chilled (biological) — producer price index?
Portugal ranks 39th and Slovenia ranks 40th of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Portugal vs Slovenia: Meat of sheep, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/portugal/slovenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/portugal/slovenia/">Portugal vs Slovenia: Meat of sheep, fresh or chilled (biological) — Producer Price Index</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.