Meat of sheep, fresh or chilled (biological) — Producer Price Index in Greece

Greece: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 178.46 in 2025. ▲ Rising

Latest (2025)
178.46
Change on year
up 6.4%
World rank
37th
of 128 countries
All-time high
178.46
in 2025
All-time low
35.67
in 1991
Years of data
35
1991–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Greece, 1991–2025

501001502001991200820251991: 35.71992: 40.61993: 451994: 46.41995: 47.61996: 49.51997: 50.41998: 50.91999: 52.12000: 52.82001: 58.22002: 60.52003: 64.82004: 64.42005: 64.42006: 64.52007: 64.52008: 66.32009: 64.82010: 66.32011: 67.52012: 68.52013: 68.52014: 69.12015: 114.92016: 1162017: 112.72018: 110.12019: 108.42020: 114.72021: 121.42022: 142.72023: 162.32024: 167.82025: 178.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of sheep, fresh or chilled (biological) — producer price index in Greece is 178.46, measured in 2025. That is the highest value across all 35 years on record.

The figure is up 6.4% on the previous year and up 55.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Greece peaked at 178.46 in 2025 and was at its lowest, 35.67, in 1991.

That places Greece 37th out of 128 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Greece, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Greece, 1991 to 2025.
Year Value Change
1991 35.67
1992 40.56 +13.7%
1993 45.03 +11.0%
1994 46.4 +3.0%
1995 47.58 +2.5%
1996 49.45 +3.9%
1997 50.42 +2.0%
1998 50.87 +0.9%
1999 52.11 +2.4%
2000 52.78 +1.3%
2001 58.23 +10.3%
2002 60.45 +3.8%
2003 64.77 +7.1%
2004 64.44 -0.5%
2005 64.43 -0.0%
2006 64.49 +0.1%
2007 64.46 -0.0%
2008 66.31 +2.9%
2009 64.77 -2.3%
2010 66.35 +2.4%
2011 67.49 +1.7%
2012 68.55 +1.6%
2013 68.55 +0.0%
2014 69.09 +0.8%
2015 114.88 +66.3%
2016 116.03 +1.0%
2017 112.72 -2.9%
2018 110.08 -2.3%
2019 108.44 -1.5%
2020 114.65 +5.7%
2021 121.39 +5.9%
2022 142.7 +17.6%
2023 162.27 +13.7%
2024 167.78 +3.4%
2025 178.46 +6.4%

Greece compared with similar countries

  • Greece's 178.46 is above the median for high income countries, which is 152.53, 1.2× the median. (47 countries reporting)
  • Greece's 178.46 is above the median for Europe & Central Asia, which is 168.09, 1.1× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +66.3% 69.09 114.88

Averages by decade

DecadeAverage LowestHighest Years
1990s 46.45 35.67 52.11 9
2000s 62.51 52.78 66.31 10
2010s 90.22 66.35 116.03 10
2020s 147.88 114.65 178.46 6

Countries ranked near Greece

  1. 34 Sri Lanka 183.15 compare
  2. 35 South Africa 179.73 compare
  3. 36 Tunisia 178.76 compare
  4. 38 Lithuania 178.43 compare
  5. 39 Portugal 171.07 compare
  6. 40 Slovenia 170.76 compare

See the full ranking of 137 places →

More economy & growth data for Greece

All data for Greece →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Greece?
Meat of sheep, fresh or chilled (biological) — producer price index in Greece was 178.46 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Greece?
The highest recorded value was 178.46 in 2025.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Greece?
The lowest recorded value was 35.67 in 1991.
How does Greece rank for meat of sheep, fresh or chilled (biological) — producer price index?
Greece ranks 37th out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Greece?
Over the last ten years it is up 55.3%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (biological) — Producer Price Index in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/greece/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.