Meat of sheep, fresh or chilled (biological) — Producer Price Index in Finland

Finland: Meat of sheep, fresh or chilled (biological) — Producer Price Index was 123.7 in 2025. ▼ Falling

Latest (2025)
123.7
Change on year
up 2.7%
World rank
79th
of 128 countries
All-time high
193.45
in 1991
All-time low
44.94
in 1997
Years of data
35
1991–2025

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Finland, 1991–2025

501001502001991200820251991: 193.41992: 182.11993: 175.41994: 175.91995: 177.71996: 159.81997: 44.91998: 49.81999: 472000: 502001: 52.52002: 57.92003: 56.72004: 612005: 62.92006: 64.12007: 66.62008: 65.32009: 71.52010: 72.12011: 74.62012: 86.32013: 1012014: 106.92015: 98.12016: 952017: 98.72018: 96.52019: 100.32020: 106.82021: 110.22022: 109.22023: 1232024: 120.42025: 123.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of sheep, fresh or chilled (biological) — producer price index in Finland stood at 123.7.

Compared with earlier readings it is up 2.7% on the previous year and up 26.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled (biological) — producer price index in Finland peaked at 193.45 in 1991 and was at its lowest, 44.94, in 1997.

Finland ranks 79th of 128 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 35 years of available data.

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Finland, year by year

Annual values for Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Finland, 1991 to 2025.
Year Value Change
1991 193.45
1992 182.09 -5.9%
1993 175.41 -3.7%
1994 175.93 +0.3%
1995 177.71 +1.0%
1996 159.76 -10.1%
1997 44.94 -71.9%
1998 49.84 +10.9%
1999 47.05 -5.6%
2000 50.04 +6.4%
2001 52.52 +5.0%
2002 57.94 +10.3%
2003 56.72 -2.1%
2004 61.04 +7.6%
2005 62.88 +3.0%
2006 64.11 +2.0%
2007 66.57 +3.8%
2008 65.34 -1.8%
2009 71.47 +9.4%
2010 72.09 +0.9%
2011 74.62 +3.5%
2012 86.28 +15.6%
2013 101.02 +17.1%
2014 106.92 +5.8%
2015 98.08 -8.3%
2016 95 -3.1%
2017 98.72 +3.9%
2018 96.48 -2.3%
2019 100.27 +3.9%
2020 106.79 +6.5%
2021 110.17 +3.2%
2022 109.15 -0.9%
2023 123.04 +12.7%
2024 120.43 -2.1%
2025 123.7 +2.7%

Finland compared with similar countries

  • Finland's 123.7 is below the median for high income countries, which is 152.53, 81% of the median. (47 countries reporting)
  • Finland's 123.7 is below the median for Europe & Central Asia, which is 168.09, 74% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled (biological) — Producer Price Index in Finland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 -71.9% 159.76 44.94

Averages by decade

DecadeAverage LowestHighest Years
1990s 134.02 44.94 193.45 9
2000s 60.86 50.04 71.47 10
2010s 92.95 72.09 106.92 10
2020s 115.55 106.79 123.7 6

Countries ranked near Finland

  1. 76 Honduras 124.71 compare
  2. 77 Trinidad and Tobago 124.19 compare
  3. 78 Bangladesh 124.1 compare
  4. 80 Republic of Korea 122.8 compare
  5. 81 Australia 122.43 compare
  6. 82 Kenya 120.33 compare

See the full ranking of 137 places →

More economy & growth data for Finland

All data for Finland →

Frequently asked questions

What is meat of sheep, fresh or chilled (biological) — producer price index in Finland?
Meat of sheep, fresh or chilled (biological) — producer price index in Finland was 123.7 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (biological) — producer price index recorded in Finland?
The highest recorded value was 193.45 in 1991.
What is the lowest meat of sheep, fresh or chilled (biological) — producer price index recorded in Finland?
The lowest recorded value was 44.94 in 1997.
How does Finland rank for meat of sheep, fresh or chilled (biological) — producer price index?
Finland ranks 79th out of 128 countries with data for 2025.
Is meat of sheep, fresh or chilled (biological) — producer price index rising or falling in Finland?
Over the last ten years it is up 26.1%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled (biological) — Producer Price Index in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/finland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/finland/">Meat of sheep, fresh or chilled (biological) — Producer Price Index in Finland</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.