Meat of rabbits and hares, fresh or chilled (biological) — Producer in Argentina
Argentina: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 1,820 USD in 2020. ▲ Rising
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Argentina, 1992–2020
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2020, meat of rabbits and hares, fresh or chilled (biological) — producer in Argentina stood at 1,820 USD.
Compared with earlier readings it is down 26.6% on the previous year and down 42.3% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Argentina peaked at 4,472 USD in 2016 and was at its lowest, 914.1 USD, in 2002.
That places Argentina 22nd out of 25 countries with data for 2020, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 18 years of available data.
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Argentina, year by year
| Year | USD | Change |
|---|---|---|
| 1992 | 1,706 USD | — |
| 1993 | 1,602 USD | -6.1% |
| 1994 | 1,612 USD | +0.6% |
| 1995 | 1,530 USD | -5.0% |
| 1996 | 1,560 USD | +2.0% |
| 1997 | 1,621 USD | +3.9% |
| 1998 | 1,701 USD | +4.9% |
| 1999 | 1,601 USD | -5.9% |
| 2000 | 2,001 USD | +25.0% |
| 2001 | 2,551 USD | +27.5% |
| 2002 | 914.1 USD | -64.2% |
| 2003 | 1,172 USD | +28.2% |
| 2015 | 3,153 USD | +169.0% |
| 2016 | 4,472 USD | +41.8% |
| 2017 | 2,838 USD | -36.5% |
| 2018 | 2,604 USD | -8.2% |
| 2019 | 2,480 USD | -4.7% |
| 2020 | 1,820 USD | -26.6% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (biological) — Producer in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +169.0% | 1,172 USD | 3,153 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,617 USD | 1,530 USD | 1,706 USD | 8 |
| 2000s | 1,660 USD | 914.1 USD | 2,551 USD | 4 |
| 2010s | 3,109 USD | 2,480 USD | 4,472 USD | 5 |
| 2020s | 1,820 USD | 1,820 USD | 1,820 USD | 1 |
Countries ranked near Argentina
More economy & growth data for Argentina
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.73 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 2.83 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0041 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 61.81 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 3.13 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -73.08 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0046 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 68.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 38.7 % change on previous year (2025)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (biological) — producer in Argentina?
- Meat of rabbits and hares, fresh or chilled (biological) — producer in Argentina was 1,820 USD in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Argentina?
- The highest recorded value was 4,472 USD in 2016.
- What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Argentina?
- The lowest recorded value was 914.1 USD in 2002.
- How does Argentina rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Argentina ranks 22nd out of 25 countries with data for 2020.
- Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Argentina?
- Over the last ten years it is down 42.3%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.