Meat of rabbits and hares, fresh or chilled (biological) — Producer in Kenya

Kenya: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 1,411 USD in 2002. ▲ Rising

Latest (2002)
1,411 USD
Change on year
down 0.2%
World rank
23rd
of 25 countries
All-time high
1,459 USD
in 2000
All-time low
431 USD
in 1993
Years of data
11
1992–2002

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Kenya, 1992–2002

5007501.0k1.2k1.5k1992199720021992: 689.8 USD1993: 431 USD1994: 495.6 USD1995: 1.2k USD1996: 972.7 USD1997: 1.4k USD1998: 1.4k USD1999: 1.2k USD2000: 1.5k USD2001: 1.4k USD2002: 1.4k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Kenya recorded 1,411 USD for meat of rabbits and hares, fresh or chilled (biological) — producer in 2002.

The figure is down 0.2% on the previous year and up 104.5% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Kenya peaked at 1,459 USD in 2000 and was at its lowest, 431 USD, in 1993.

Kenya ranks 23rd of 25 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Kenya, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne) in Kenya, 1992 to 2002.
Year USD Change
1992 689.8 USD
1993 431 USD -37.5%
1994 495.6 USD +15.0%
1995 1,231 USD +148.5%
1996 972.7 USD -21.0%
1997 1,419 USD +45.9%
1998 1,380 USD -2.7%
1999 1,185 USD -14.2%
2000 1,459 USD +23.1%
2001 1,414 USD -3.0%
2002 1,411 USD -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 975.59 USD 431 USD 1,419 USD 8
2000s 1,428 USD 1,411 USD 1,459 USD 3

Countries ranked near Kenya

  1. 20 Belgium 2,356 USD
  2. 21 Czechia 2,282 USD compare
  3. 22 Argentina 1,820 USD compare
  4. 24 Germany 1,064 USD compare
  5. 25 Romania 164.1 USD compare

See the full ranking of 26 places →

More economy & growth data for Kenya

All data for Kenya →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Kenya?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Kenya was 1,411 USD in 2002, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Kenya?
The highest recorded value was 1,459 USD in 2000.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Kenya?
The lowest recorded value was 431 USD in 1993.
How does Kenya rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Kenya ranks 23rd out of 25 countries with data for 2002.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Kenya?
Over the last ten years it is up 104.5%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-usd-tonne/kenya/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 451 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.