Argentina vs Germany: Meat of rabbits and hares, fresh or chilled (biological) — Producer
Meat of rabbits and hares, fresh or chilled (biological) — Producer over time
- Argentina
- Germany
How they compare
Argentina currently reports 1,820 USD against 1,064 USD in Germany, a difference of 756 USD.
That makes Argentina's figure about 1.7 times Germany's.
The two have swapped places 1 time across 12 shared years of data; in 1992 it was Germany ahead.
Argentina ranks 22nd and Germany ranks 24th of 25 countries.
Across the 2 decades both report, Argentina averaged higher in 1 and Germany in 1.
Head to head by decade
| Decade | Argentina | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,619 USD | 2,334 USD | 714.66 USD | Germany |
| 2010s | 3,109 USD | 1,073 USD | 2,037 USD | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Argentina or Germany?
- Argentina, at 1,820 USD against 1,064 USD in Germany as of 2020.
- What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Argentina and Germany?
- 756 USD, with Argentina ahead.
- How many years of comparable data are there for Argentina and Germany?
- 12 years are reported by both, from 1992 to 2019.
- How do Argentina and Germany rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Argentina ranks 22nd and Germany ranks 24th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.