Argentina vs Kenya: Meat of rabbits and hares, fresh or chilled (biological) — Producer
Meat of rabbits and hares, fresh or chilled (biological) — Producer over time
- Argentina
- Kenya
How they compare
Argentina currently reports 128,387 SLC against 111,111 SLC in Kenya, a difference of 17,276 SLC.
That makes Argentina's figure about 1.2 times Kenya's.
Across all 11 years both countries report, Kenya has been ahead every year.
Argentina ranks 2nd and Kenya ranks 3rd of 25 countries.
Kenya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,614 SLC | 55,486 SLC | 53,872 SLC | Kenya |
| 2000s | 2,450 SLC | 111,111 SLC | 108,661 SLC | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Argentina or Kenya?
- Argentina, at 128,387 SLC against 111,111 SLC in Kenya as of 2020.
- What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Argentina and Kenya?
- 17,276 SLC, with Argentina ahead.
- How many years of comparable data are there for Argentina and Kenya?
- 11 years are reported by both, from 1992 to 2002.
- How do Argentina and Kenya rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Argentina ranks 2nd and Kenya ranks 3rd of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.