Meat of rabbits and hares, fresh or chilled (biological) — Producer in Kenya

Kenya: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 111,111 LCU in 2002. ▲ Rising

Latest (2002)
111,111 LCU
Change on year
unchanged
World rank
5th
of 25 countries
All-time high
111,111 LCU
in 2000
All-time low
22,222 LCU
in 1992
Years of data
11
1992–2002

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Kenya, 1992–2002

20.0k40.0k60.0k80.0k100.0k120.0k1992199720021992: 22.2k LCU1993: 25.0k LCU1994: 27.8k LCU1995: 63.3k LCU1996: 55.6k LCU1997: 83.3k LCU1998: 83.3k LCU1999: 83.3k LCU2000: 111.1k LCU2001: 111.1k LCU2002: 111.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Kenya recorded 111,111 LCU for meat of rabbits and hares, fresh or chilled (biological) — producer in 2002. That is the highest value across all 11 years on record.

That represents a change of up 400.0% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Kenya peaked at 111,111 LCU in 2000 and was at its lowest, 22,222 LCU, in 1992.

That places Kenya 5th out of 25 countries with data for 2002, putting it in the top quarter.

The long-run direction has been consistently rising across the 11 years of available data.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Kenya, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne) in Kenya, 1992 to 2002.
Year LCU Change
1992 22,222 LCU
1993 25,000 LCU +12.5%
1994 27,778 LCU +11.1%
1995 63,333 LCU +128.0%
1996 55,556 LCU -12.3%
1997 83,333 LCU +50.0%
1998 83,333 LCU +0.0%
1999 83,333 LCU +0.0%
2000 111,111 LCU +33.3%
2001 111,111 LCU +0.0%
2002 111,111 LCU +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 55,486 LCU 22,222 LCU 83,333 LCU 8
2000s 111,111 LCU 111,111 LCU 111,111 LCU 3

Countries ranked near Kenya

  1. 2 Hungary 863,652 LCU compare
  2. 3 Argentina 220,000 LCU compare
  3. 4 Egypt 111,710 LCU
  4. 6 Slovakia 67,165 LCU compare
  5. 7 Trinidad and Tobago 58,900 LCU
  6. 8 Austria 51,051 LCU compare

See the full ranking of 26 places →

More economy & growth data for Kenya

All data for Kenya →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Kenya?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Kenya was 111,111 LCU in 2002, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Kenya?
The highest recorded value was 111,111 LCU in 2000.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Kenya?
The lowest recorded value was 22,222 LCU in 1992.
How does Kenya rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Kenya ranks 5th out of 25 countries with data for 2002.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Kenya?
Over the last ten years it is up 400.0%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-lcu-tonne-2/kenya/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 468 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.