Meat of rabbits and hares, fresh or chilled (biological) — Producer in Argentina
Argentina: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 220,000 LCU in 2020. ◆ Volatile
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Argentina, 1992–2020
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2020, meat of rabbits and hares, fresh or chilled (biological) — producer in Argentina stood at 220,000 LCU. That is the highest value across all 18 years on record.
The figure is up 84.2% on the previous year and up 655.8% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Argentina peaked at 220,000 LCU in 2020 and was at its lowest, 1,530 LCU, in 1995.
Argentina ranks 3rd of 25 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Argentina, year by year
| Year | LCU | Change |
|---|---|---|
| 1992 | 1,690 LCU | — |
| 1993 | 1,600 LCU | -5.3% |
| 1994 | 1,610 LCU | +0.6% |
| 1995 | 1,530 LCU | -5.0% |
| 1996 | 1,560 LCU | +2.0% |
| 1997 | 1,620 LCU | +3.8% |
| 1998 | 1,700 LCU | +4.9% |
| 1999 | 1,600 LCU | -5.9% |
| 2000 | 2,000 LCU | +25.0% |
| 2001 | 2,550 LCU | +27.5% |
| 2002 | 2,800 LCU | +9.8% |
| 2003 | 3,400 LCU | +21.4% |
| 2015 | 29,110 LCU | +756.2% |
| 2016 | 65,999 LCU | +126.7% |
| 2017 | 47,000 LCU | -28.8% |
| 2018 | 87,100 LCU | +85.3% |
| 2019 | 119,430 LCU | +37.1% |
| 2020 | 220,000 LCU | +84.2% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (biological) — Producer in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +756.2% | 3,400 LCU | 29,110 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,614 LCU | 1,530 LCU | 1,700 LCU | 8 |
| 2000s | 2,688 LCU | 2,000 LCU | 3,400 LCU | 4 |
| 2010s | 69,728 LCU | 29,110 LCU | 119,430 LCU | 5 |
| 2020s | 220,000 LCU | 220,000 LCU | 220,000 LCU | 1 |
Countries ranked near Argentina
More economy & growth data for Argentina
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.73 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 2.83 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0041 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 61.81 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 3.13 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -73.08 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0046 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 68.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 38.7 % change on previous year (2025)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (biological) — producer in Argentina?
- Meat of rabbits and hares, fresh or chilled (biological) — producer in Argentina was 220,000 LCU in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Argentina?
- The highest recorded value was 220,000 LCU in 2020.
- What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Argentina?
- The lowest recorded value was 1,530 LCU in 1995.
- How does Argentina rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Argentina ranks 3rd out of 25 countries with data for 2020.
- Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Argentina?
- Over the last ten years it is up 655.8%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.