Hungary vs Kenya: Meat of rabbits and hares, fresh or chilled (biological) — Producer
Meat of rabbits and hares, fresh or chilled (biological) — Producer over time
- Hungary
- Kenya
How they compare
Hungary currently reports 863,652 LCU against 111,111 LCU in Kenya, a difference of 752,541 LCU.
That makes Hungary's figure about 7.8 times Kenya's.
Across all 11 years both countries report, Hungary has been ahead every year.
Hungary ranks 2nd and Kenya ranks 5th of 25 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 184,278 LCU | 55,486 LCU | 128,792 LCU | Hungary |
| 2000s | 286,205 LCU | 111,111 LCU | 175,094 LCU | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Hungary or Kenya?
- Hungary, at 863,652 LCU against 111,111 LCU in Kenya as of 2025.
- What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Hungary and Kenya?
- 752,541 LCU, with Hungary ahead.
- How many years of comparable data are there for Hungary and Kenya?
- 11 years are reported by both, from 1992 to 2002.
- How do Hungary and Kenya rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Hungary ranks 2nd and Kenya ranks 5th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.