Meat of rabbits and hares, fresh or chilled (biological) — Producer in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Meat of rabbits and hares, fresh or chilled (biological) — Producer was 87,370 LCU in 2014. ◆ Volatile

Latest (2014)
87,370 LCU
Change on year
up 77.4%
World rank
1st
of 1 countries
All-time high
10.49 million LCU
in 2007
All-time low
11,667 LCU
in 2008
Years of data
20
1995–2014

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Venezuela (Bolivarian Republic of), 1995–2014

02.5M5.0M7.5M10.0M1995200420141995: 687.5k LCU1996: 1.5M LCU1997: 1.4M LCU1998: 1.6M LCU1999: 1.6M LCU2000: 1.7M LCU2001: 1.8M LCU2002: 2.3M LCU2003: 3.8M LCU2004: 5.9M LCU2005: 7.1M LCU2006: 8.4M LCU2007: 10.5M LCU2008: 11.7k LCU2009: 11.8k LCU2010: 15.6k LCU2011: 26.4k LCU2012: 33.0k LCU2013: 49.2k LCU2014: 87.4k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2014, meat of rabbits and hares, fresh or chilled (biological) — producer in Venezuela (Bolivarian Republic of) stood at 87,370 LCU.

The figure is up 77.4% on the previous year and down 98.5% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Venezuela (Bolivarian Republic of) peaked at 10.49 million LCU in 2007 and was at its lowest, 11,667 LCU, in 2008.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Venezuela (Bolivarian Republic of), year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne) in Venezuela (Bolivarian Republic of), 1995 to 2014.
Year LCU Change
1995 687,500 LCU
1996 1.53 million LCU +122.7%
1997 1.44 million LCU -5.6%
1998 1.58 million LCU +9.6%
1999 1.59 million LCU +0.4%
2000 1.68 million LCU +5.7%
2001 1.83 million LCU +8.9%
2002 2.32 million LCU +27.0%
2003 3.79 million LCU +63.0%
2004 5.89 million LCU +55.6%
2005 7.06 million LCU +19.8%
2006 8.42 million LCU +19.2%
2007 10.49 million LCU +24.6%
2008 11,667 LCU -99.9%
2009 11,750 LCU +0.7%
2010 15,610 LCU +32.9%
2011 26,410 LCU +69.2%
2012 33,010 LCU +25.0%
2013 49,240 LCU +49.2%
2014 87,370 LCU +77.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.37 million LCU 687,500 LCU 1.59 million LCU 5
2000s 4.15 million LCU 11,667 LCU 10.49 million LCU 10
2010s 42,328 LCU 15,610 LCU 87,370 LCU 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 Romania 3.56 million LCU compare
  2. 2 Hungary 863,652 LCU compare
  3. 3 Argentina 220,000 LCU compare
  4. 4 Egypt 111,710 LCU

See the full ranking of 26 places →

More economy & growth data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Venezuela (Bolivarian Republic of)?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Venezuela (Bolivarian Republic of) was 87,370 LCU in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 10.49 million LCU in 2007.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 11,667 LCU in 2008.
How does Venezuela (Bolivarian Republic of) rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Venezuela (Bolivarian Republic of) ranks 1st out of 1 countries with data for 2014.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 98.5%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-lcu-tonne-2/venezuela-bolivarian-republic-of/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
26 places, 468 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.