Meat of rabbits and hares, fresh or chilled (biological) — Producer in Kenya

Kenya: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 118.87 in 2025. ◆ Volatile

Latest (2025)
118.87
Change on year
up 4.7%
World rank
28th
of 48 countries
All-time high
118.87
in 2025
All-time low
8.32
in 1991
Years of data
35
1991–2025

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Kenya, 1991–2025

02550751001251991200820251991: 8.31992: 8.31993: 9.41994: 10.41995: 23.71996: 20.81997: 31.21998: 31.21999: 31.22000: 41.62001: 41.62002: 41.62003: 46.32004: 40.82005: 35.22006: 29.72007: 332008: 332009: 41.22010: 41.22011: 70.12012: 98.92013: 98.62014: 98.62015: 99.42016: 1022017: 1042018: 106.12019: 108.12020: 110.22021: 112.32022: 114.32023: 116.42024: 113.52025: 118.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

Kenya recorded 118.87 for meat of rabbits and hares, fresh or chilled (biological) — producer in 2025. That is the highest value across all 35 years on record.

The figure is up 4.7% on the previous year and up 19.6% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Kenya peaked at 118.87 in 2025 and was at its lowest, 8.32, in 1991.

Kenya ranks 28th of 48 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Kenya, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Kenya, 1991 to 2025.
Year Value Change
1991 8.32
1992 8.32 +0.0%
1993 9.36 +12.5%
1994 10.41 +11.2%
1995 23.72 +127.9%
1996 20.81 -12.3%
1997 31.22 +50.0%
1998 31.22 +0.0%
1999 31.22 +0.0%
2000 41.62 +33.3%
2001 41.62 +0.0%
2002 41.62 +0.0%
2003 46.3 +11.2%
2004 40.76 -12.0%
2005 35.21 -13.6%
2006 29.67 -15.7%
2007 32.96 +11.1%
2008 32.96 +0.0%
2009 41.21 +25.0%
2010 41.21 +0.0%
2011 70.06 +70.0%
2012 98.9 +41.2%
2013 98.58 -0.3%
2014 98.58 +0.0%
2015 99.41 +0.8%
2016 102.02 +2.6%
2017 104.02 +2.0%
2018 106.08 +2.0%
2019 108.14 +1.9%
2020 110.2 +1.9%
2021 112.26 +1.9%
2022 114.32 +1.8%
2023 116.38 +1.8%
2024 113.49 -2.5%
2025 118.87 +4.7%

Kenya compared with similar countries

  • Kenya's 118.87 is above the median for Sub-Saharan Africa, which is 118.4, 1.0× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (biological) — Producer in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +127.9% 10.41 23.72
2011 +70.0% 41.21 70.06
1997 +50.0% 20.81 31.22
2012 +41.2% 70.06 98.9
2000 +33.3% 31.22 41.62
2009 +25.0% 32.96 41.21

Averages by decade

DecadeAverage LowestHighest Years
1990s 19.4 8.32 31.22 9
2000s 38.39 29.67 46.3 10
2010s 92.7 41.21 108.14 10
2020s 114.25 110.2 118.87 6

Countries ranked near Kenya

  1. 25 Republic of Korea 125.46 compare
  2. 26 Austria 122.43 compare
  3. 27 Romania 119.7 compare
  4. 29 Puerto Rico 118.54 compare
  5. 30 Cameroon 118.4 compare
  6. 31 Mexico 117.63 compare

See the full ranking of 52 places →

More economy & growth data for Kenya

All data for Kenya →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Kenya?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Kenya was 118.87 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Kenya?
The highest recorded value was 118.87 in 2025.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Kenya?
The lowest recorded value was 8.32 in 1991.
How does Kenya rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Kenya ranks 28th out of 48 countries with data for 2025.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Kenya?
Over the last ten years it is up 19.6%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-index-2014-2016-100/kenya/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,680 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.