Austria vs Romania: Meat of rabbits and hares, fresh or chilled (biological) — Producer

Austria
122.43
in 2025
Romania
119.7
in 2025
Austria rank
26th
Romania rank
27th

Meat of rabbits and hares, fresh or chilled (biological) — Producer over time

  • Austria
  • Romania
0255075100125199120082025

How they compare

Austria currently reports 122.43 against 119.7 in Romania, a difference of 2.73.

The two have swapped places 8 times across 33 shared years of data; in 1993 it was Austria ahead.

Austria ranks 26th and Romania ranks 27th of 48 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Romania Difference Ahead
1990s 65.11 19.39 45.72 Austria
2000s 81.26 62.77 18.5 Austria
2010s 100.24 99.87 0.369 Austria
2020s 114.88 113.82 1.06 Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Austria or Romania?
Austria, at 122.43 against 119.7 in Romania as of 2025.
What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Austria and Romania?
2.73, with Austria ahead.
How many years of comparable data are there for Austria and Romania?
33 years are reported by both, from 1993 to 2025.
How do Austria and Romania rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
Austria ranks 26th and Romania ranks 27th of 48 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Romania: Meat of rabbits and hares, fresh or chilled (biological) — Producer. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-index-2014-2016-100/austria/romania/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,680 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.