Meat of rabbits and hares, fresh or chilled (biological) — Producer in Latvia

Latvia: Meat of rabbits and hares, fresh or chilled (biological) — Producer was 171.83 in 2025. ◆ Volatile

Latest (2025)
171.83
Change on year
up 8.1%
World rank
11th
of 48 countries
All-time high
171.83
in 2025
All-time low
12.27
in 1992
Years of data
34
1992–2025

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Latvia, 1992–2025

0501001501992200820251992: 12.31993: 47.61994: 60.41995: 58.11996: 62.31997: 66.61998: 59.91999: 59.12000: 60.62001: 372002: 29.62003: 34.52004: 28.12005: 282006: 29.72007: 38.42008: 33.52009: 52.42010: 60.82011: 81.22012: 992013: 85.42014: 932015: 119.22016: 87.92017: 97.72018: 95.82019: 104.72020: 123.72021: 104.82022: 103.32023: 153.52024: 158.92025: 171.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of rabbits and hares, fresh or chilled (biological) — producer in Latvia stood at 171.83. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 8.1% on the previous year and up 44.2% over ten years.

Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Latvia peaked at 171.83 in 2025 and was at its lowest, 12.27, in 1992.

Latvia ranks 11th of 48 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of rabbits and hares, fresh or chilled (biological) — Producer in Latvia, year by year

Annual values for Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Latvia, 1992 to 2025.
Year Value Change
1992 12.27
1993 47.62 +288.1%
1994 60.41 +26.9%
1995 58.06 -3.9%
1996 62.33 +7.4%
1997 66.59 +6.8%
1998 59.89 -10.1%
1999 59.11 -1.3%
2000 60.59 +2.5%
2001 37.02 -38.9%
2002 29.59 -20.1%
2003 34.45 +16.4%
2004 28.12 -18.4%
2005 27.96 -0.6%
2006 29.71 +6.3%
2007 38.42 +29.3%
2008 33.52 -12.8%
2009 52.38 +56.3%
2010 60.78 +16.0%
2011 81.2 +33.6%
2012 99.05 +22.0%
2013 85.44 -13.7%
2014 92.98 +8.8%
2015 119.16 +28.2%
2016 87.87 -26.3%
2017 97.68 +11.2%
2018 95.85 -1.9%
2019 104.7 +9.2%
2020 123.72 +18.2%
2021 104.76 -15.3%
2022 103.34 -1.4%
2023 153.51 +48.5%
2024 158.92 +3.5%
2025 171.83 +8.1%

Latvia compared with similar countries

  • Latvia's 171.83 is above the median for high income countries, which is 121.06, 1.4× the median. (26 countries reporting)
  • Latvia's 171.83 is above the median for Europe & Central Asia, which is 135.31, 1.3× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Meat of rabbits and hares, fresh or chilled (biological) — Producer in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +288.1% 12.27 47.62

Averages by decade

DecadeAverage LowestHighest Years
1990s 53.28 12.27 66.59 8
2000s 37.18 27.96 60.59 10
2010s 92.47 60.78 119.16 10
2020s 136.01 103.34 171.83 6

Countries ranked near Latvia

  1. 8 Georgia 198.6 compare
  2. 9 Hungary 187.91 compare
  3. 10 Kazakhstan 172.29 compare
  4. 12 Netherlands (Kingdom of the) 156.98 compare
  5. 13 Portugal 149.28 compare
  6. 14 Armenia 149.24 compare

See the full ranking of 52 places →

More economy & growth data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of rabbits and hares, fresh or chilled (biological) — producer in Latvia?
Meat of rabbits and hares, fresh or chilled (biological) — producer in Latvia was 171.83 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Latvia?
The highest recorded value was 171.83 in 2025.
What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Latvia?
The lowest recorded value was 12.27 in 1992.
How does Latvia rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
Latvia ranks 11th out of 48 countries with data for 2025.
Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Latvia?
Over the last ten years it is up 44.2%. The long-run trend across the full record is volatile.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of rabbits and hares, fresh or chilled (biological) — Producer in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-rabbits-and-hares-fresh-or-chilled-biological-producer-price-index-2014-2016-100/latvia/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,680 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.