Meat of rabbits and hares, fresh or chilled (biological) — Producer in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Meat of rabbits and hares, fresh or chilled (biological) — Producer was 179.53 in 2025. ▲ Rising
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Bolivia (Plurinational State of), 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Bolivia (Plurinational State of) recorded 179.53 for meat of rabbits and hares, fresh or chilled (biological) — producer in 2025. That is the highest value across all 35 years on record.
The figure is up 0.8% on the previous year and up 79.3% over ten years.
Over the whole period, meat of rabbits and hares, fresh or chilled (biological) — producer in Bolivia (Plurinational State of) peaked at 179.53 in 2025 and was at its lowest, 51.57, in 2004.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of rabbits and hares, fresh or chilled (biological) — Producer in Bolivia (Plurinational State of), year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 54.74 | — |
| 1992 | 55.95 | +2.2% |
| 1993 | 55.52 | -0.8% |
| 1994 | 56.5 | +1.8% |
| 1995 | 60.97 | +7.9% |
| 1996 | 60.08 | -1.5% |
| 1997 | 64.76 | +7.8% |
| 1998 | 61.48 | -5.1% |
| 1999 | 61.41 | -0.1% |
| 2000 | 58.83 | -4.2% |
| 2001 | 56.36 | -4.2% |
| 2002 | 53.24 | -5.5% |
| 2003 | 51.9 | -2.5% |
| 2004 | 51.57 | -0.6% |
| 2005 | 51.59 | +0.0% |
| 2006 | 51.9 | +0.6% |
| 2007 | 52.47 | +1.1% |
| 2008 | 53.29 | +1.6% |
| 2009 | 54.34 | +2.0% |
| 2010 | 55.63 | +2.4% |
| 2011 | 58.85 | +5.8% |
| 2012 | 91.81 | +56.0% |
| 2013 | 81.13 | -11.6% |
| 2014 | 92.01 | +13.4% |
| 2015 | 100.12 | +8.8% |
| 2016 | 107.87 | +7.7% |
| 2017 | 115.63 | +7.2% |
| 2018 | 123.47 | +6.8% |
| 2019 | 131.43 | +6.4% |
| 2020 | 139.5 | +6.1% |
| 2021 | 147.5 | +5.7% |
| 2022 | 156.72 | +6.3% |
| 2023 | 156.27 | -0.3% |
| 2024 | 178.06 | +13.9% |
| 2025 | 179.53 | +0.8% |
Biggest year-on-year movements
Years where Meat of rabbits and hares, fresh or chilled (biological) — Producer in Bolivia (Plurinational State of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +56.0% | 58.85 | 91.81 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 59.05 | 54.74 | 64.76 | 9 |
| 2000s | 53.55 | 51.57 | 58.83 | 10 |
| 2010s | 95.8 | 55.63 | 131.43 | 10 |
| 2020s | 159.6 | 139.5 | 179.53 | 6 |
Countries ranked near Bolivia (Plurinational State of)
More economy & growth data for Bolivia (Plurinational State of)
- Gross Domestic Product — Value Standard Local Currency 343,208 million SLC (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices, annual growth 3.13 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 3.13 % change on previous year (2024)
- Gross Fixed Capital Formation — Value US$, annual growth rate 5.52 % change on previous year (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, annual 5.52 % change on previous year (2024)
- Gross Fixed Capital Formation — Share of GDP Standard Local Currency 16.75 % (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency 57,480 million SLC (2024)
- Gross Fixed Capital Formation — Value US$ 8,318 million USD (2024)
- Gross Fixed Capital Formation — Value Standard Local Currency, 2015 53,581 million SLC (2024)
- Gross Fixed Capital Formation — Value US$, 2015 prices 7,754 million USD (2024)
Frequently asked questions
- What is meat of rabbits and hares, fresh or chilled (biological) — producer in Bolivia (Plurinational State of)?
- Meat of rabbits and hares, fresh or chilled (biological) — producer in Bolivia (Plurinational State of) was 179.53 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 179.53 in 2025.
- What is the lowest meat of rabbits and hares, fresh or chilled (biological) — producer recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 51.57 in 2004.
- How does Bolivia (Plurinational State of) rank for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Bolivia (Plurinational State of) ranks 2nd out of 4 countries with data for 2025.
- Is meat of rabbits and hares, fresh or chilled (biological) — producer rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 79.3%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of rabbits and hares, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.