Meat of pig with the bone, fresh or chilled — Producer Price in Uruguay
Uruguay: Meat of pig with the bone, fresh or chilled — Producer Price was 1,755 USD in 2019. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producer Price in Uruguay, 1991–2019
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2019, meat of pig with the bone, fresh or chilled — producer price in Uruguay stood at 1,755 USD.
That represents a change of down 23.0% on the previous year and up 25.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Uruguay peaked at 2,330 USD in 2013 and was at its lowest, 663.8 USD, in 2002.
Uruguay ranks 59th of 68 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Meat of pig with the bone, fresh or chilled — Producer Price in Uruguay, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 908 USD | — |
| 1992 | 989.5 USD | +9.0% |
| 1995 | 1,260 USD | +27.3% |
| 1999 | 1,053 USD | -16.4% |
| 2000 | 1,116 USD | +6.0% |
| 2001 | 1,032 USD | -7.5% |
| 2002 | 663.8 USD | -35.7% |
| 2003 | 704 USD | +6.1% |
| 2004 | 880 USD | +25.0% |
| 2005 | 1,079 USD | +22.6% |
| 2006 | 1,123 USD | +4.1% |
| 2007 | 1,233 USD | +9.8% |
| 2008 | 1,501 USD | +21.8% |
| 2009 | 1,401 USD | -6.7% |
| 2010 | 1,588 USD | +13.3% |
| 2011 | 1,838 USD | +15.8% |
| 2012 | 2,265 USD | +23.2% |
| 2013 | 2,330 USD | +2.9% |
| 2014 | 2,145 USD | -8.0% |
| 2015 | 2,310 USD | +7.7% |
| 2016 | 1,873 USD | -18.9% |
| 2017 | 2,237 USD | +19.4% |
| 2018 | 2,278 USD | +1.8% |
| 2019 | 1,755 USD | -23.0% |
Uruguay compared with similar countries
- Uruguay's 1,755 USD is below the median for high income countries, which is 2,310 USD, 76% of the median. (28 countries reporting)
- Uruguay's 1,755 USD is below the median for Latin America & Caribbean, which is 2,743 USD, 64% of the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,053 USD | 908 USD | 1,260 USD | 4 |
| 2000s | 1,073 USD | 663.8 USD | 1,501 USD | 10 |
| 2010s | 2,062 USD | 1,588 USD | 2,330 USD | 10 |
Countries ranked near Uruguay
More economy & growth data for Uruguay
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.2 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 661.04 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0077 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 195.3 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.12 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 128.4 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0131 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 330.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.26 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producer price in Uruguay?
- Meat of pig with the bone, fresh or chilled — producer price in Uruguay was 1,755 USD in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Uruguay?
- The highest recorded value was 2,330 USD in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Uruguay?
- The lowest recorded value was 663.8 USD in 2002.
- How does Uruguay rank for meat of pig with the bone, fresh or chilled — producer price?
- Uruguay ranks 59th out of 68 countries with data for 2019.
- Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Uruguay?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.