South Africa vs Uruguay: Meat of pig with the bone, fresh or chilled — Producer Price

South Africa
1,700 USD
in 2024
Uruguay
1,755 USD
in 2019
South Africa rank
60th
Uruguay rank
59th

Meat of pig with the bone, fresh or chilled — Producer Price over time

  • South Africa
  • Uruguay
5001.0k1.5k2.0k2.5k199120072024

How they compare

Uruguay currently reports 1,755 USD against 1,700 USD in South Africa, a difference of 55 USD.

The two have swapped places 4 times across 24 shared years of data; in 1991 it was South Africa ahead.

South Africa ranks 60th and Uruguay ranks 59th of 68 countries.

Across the 3 decades both report, South Africa averaged higher in 2 and Uruguay in 1.

Head to head by decade

Decade South Africa Uruguay Difference Ahead
1990s 1,399 USD 1,053 USD 346.4 USD South Africa
2000s 1,514 USD 1,073 USD 440.51 USD South Africa
2010s 1,931 USD 2,062 USD 131.24 USD Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price, South Africa or Uruguay?
Uruguay, at 1,755 USD against 1,700 USD in South Africa as of 2019.
What is the difference in meat of pig with the bone, fresh or chilled — producer price between South Africa and Uruguay?
55 USD, with Uruguay ahead.
How many years of comparable data are there for South Africa and Uruguay?
24 years are reported by both, from 1991 to 2019.
How do South Africa and Uruguay rank globally for meat of pig with the bone, fresh or chilled — producer price?
South Africa ranks 60th and Uruguay ranks 59th of 68 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

South Africa vs Uruguay: Meat of pig with the bone, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/south-africa/uruguay/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/south-africa/uruguay/">South Africa vs Uruguay: Meat of pig with the bone, fresh or chilled — Producer Price</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,513 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.