Dominican Republic vs Uruguay: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Dominican Republic
- Uruguay
How they compare
Dominican Republic currently reports 1,835 USD against 1,755 USD in Uruguay, a difference of 80 USD.
The two have swapped places 3 times across 16 shared years of data; in 1991 it was Dominican Republic ahead.
Dominican Republic ranks 56th and Uruguay ranks 59th of 68 countries.
Dominican Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominican Republic | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,539 USD | 1,053 USD | 486.38 USD | Dominican Republic |
| 2000s | 1,629 USD | 1,093 USD | 535.96 USD | Dominican Republic |
| 2010s | 2,266 USD | 2,029 USD | 236.86 USD | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Dominican Republic or Uruguay?
- Dominican Republic, at 1,835 USD against 1,755 USD in Uruguay as of 2015.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Dominican Republic and Uruguay?
- 80 USD, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Uruguay?
- 16 years are reported by both, from 1991 to 2015.
- How do Dominican Republic and Uruguay rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Dominican Republic ranks 56th and Uruguay ranks 59th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.