Meat of pig with the bone, fresh or chilled — Producer Price in Dominican Republic
Dominican Republic: Meat of pig with the bone, fresh or chilled — Producer Price was 1,835 USD in 2015. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producer Price in Dominican Republic, 1991–2015
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2015, meat of pig with the bone, fresh or chilled — producer price in Dominican Republic stood at 1,835 USD.
The figure is down 7.3% on the previous year and up 40.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Dominican Republic peaked at 4,001 USD in 2012 and was at its lowest, 1,022 USD, in 1996.
That places Dominican Republic 56th out of 68 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of pig with the bone, fresh or chilled — Producer Price in Dominican Republic, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,339 USD | — |
| 1992 | 1,409 USD | +5.2% |
| 1993 | 1,144 USD | -18.8% |
| 1994 | 1,216 USD | +6.3% |
| 1995 | 1,291 USD | +6.2% |
| 1996 | 1,022 USD | -20.8% |
| 1999 | 2,116 USD | +107.0% |
| 2000 | 1,598 USD | -24.5% |
| 2001 | 1,769 USD | +10.7% |
| 2002 | 1,782 USD | +0.8% |
| 2003 | 1,310 USD | -26.5% |
| 2007 | 1,454 USD | +11.0% |
| 2008 | 1,760 USD | +21.1% |
| 2009 | 1,728 USD | -1.8% |
| 2010 | 1,750 USD | +1.3% |
| 2011 | 1,766 USD | +0.9% |
| 2012 | 4,001 USD | +126.6% |
| 2014 | 1,978 USD | -50.6% |
| 2015 | 1,835 USD | -7.3% |
Dominican Republic compared with similar countries
- Dominican Republic's 1,835 USD is below the median for upper middle income countries, which is 3,036 USD, 60% of the median. (21 countries reporting)
- Dominican Republic's 1,835 USD is below the median for Latin America & Caribbean, which is 2,743 USD, 67% of the median. (12 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producer Price in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +126.6% | 1,766 USD | 4,001 USD |
| 1999 | +107.0% | 1,022 USD | 2,116 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,363 USD | 1,022 USD | 2,116 USD | 7 |
| 2000s | 1,629 USD | 1,310 USD | 1,782 USD | 7 |
| 2010s | 2,266 USD | 1,750 USD | 4,001 USD | 5 |
Countries ranked near Dominican Republic
More economy & growth data for Dominican Republic
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 4.27 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.04 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps -114.00 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit -0.0009 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita -9.9 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 4.92 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 9.9 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0386 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 426.96 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.71 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producer price in Dominican Republic?
- Meat of pig with the bone, fresh or chilled — producer price in Dominican Republic was 1,835 USD in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Dominican Republic?
- The highest recorded value was 4,001 USD in 2012.
- What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Dominican Republic?
- The lowest recorded value was 1,022 USD in 1996.
- How does Dominican Republic rank for meat of pig with the bone, fresh or chilled — producer price?
- Dominican Republic ranks 56th out of 68 countries with data for 2015.
- Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Dominican Republic?
- Over the last ten years it is up 40.1%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.