Meat of pig with the bone, fresh or chilled — Producer Price in Spain
Spain: Meat of pig with the bone, fresh or chilled — Producer Price was 1,875 USD in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producer Price in Spain, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producer price in Spain is 1,875 USD, measured in 2024.
That represents a change of down 7.7% on the previous year and up 9.9% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Spain peaked at 2,416 USD in 1992 and was at its lowest, 1,260 USD, in 2016.
Spain ranks 55th of 68 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Meat of pig with the bone, fresh or chilled — Producer Price in Spain, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 2,253 USD | — |
| 1992 | 2,416 USD | +7.2% |
| 1993 | 1,685 USD | -30.2% |
| 1994 | 1,753 USD | +4.0% |
| 1995 | 2,115 USD | +20.6% |
| 1996 | 2,277 USD | +7.7% |
| 1997 | 2,063 USD | -9.4% |
| 1998 | 1,461 USD | -29.2% |
| 1999 | 1,283 USD | -12.2% |
| 2000 | 1,430 USD | +11.4% |
| 2001 | 1,719 USD | +20.2% |
| 2002 | 1,402 USD | -18.4% |
| 2003 | 1,594 USD | +13.6% |
| 2004 | 1,886 USD | +18.4% |
| 2005 | 1,936 USD | +2.7% |
| 2006 | 1,458 USD | -24.7% |
| 2007 | 1,446 USD | -0.8% |
| 2008 | 1,695 USD | +17.2% |
| 2009 | 1,548 USD | -8.6% |
| 2010 | 1,490 USD | -3.7% |
| 2011 | 1,713 USD | +14.9% |
| 2012 | 1,733 USD | +1.2% |
| 2013 | 1,848 USD | +6.6% |
| 2014 | 1,706 USD | -7.7% |
| 2015 | 1,263 USD | -26.0% |
| 2016 | 1,260 USD | -0.2% |
| 2017 | 1,423 USD | +12.9% |
| 2018 | 1,352 USD | -5.0% |
| 2019 | 1,509 USD | +11.7% |
| 2020 | 1,532 USD | +1.5% |
| 2021 | 1,488 USD | -2.9% |
| 2022 | 1,598 USD | +7.4% |
| 2023 | 2,032 USD | +27.1% |
| 2024 | 1,875 USD | -7.7% |
Spain compared with similar countries
- Spain's 1,875 USD is below the median for high income countries, which is 2,310 USD, 81% of the median. (28 countries reporting)
- Spain's 1,875 USD is below the median for Europe & Central Asia, which is 2,358 USD, 79% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,923 USD | 1,283 USD | 2,416 USD | 9 |
| 2000s | 1,611 USD | 1,402 USD | 1,936 USD | 10 |
| 2010s | 1,530 USD | 1,260 USD | 1,848 USD | 10 |
| 2020s | 1,705 USD | 1,488 USD | 2,032 USD | 5 |
Countries ranked near Spain
More economy & growth data for Spain
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.77 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.62 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 46.38 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0243 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 939.77 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 28.09 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -34.34 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0147 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 569.12 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 19.32 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producer price in Spain?
- Meat of pig with the bone, fresh or chilled — producer price in Spain was 1,875 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Spain?
- The highest recorded value was 2,416 USD in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Spain?
- The lowest recorded value was 1,260 USD in 2016.
- How does Spain rank for meat of pig with the bone, fresh or chilled — producer price?
- Spain ranks 55th out of 68 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Spain?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.