Dominican Republic vs Slovenia: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Dominican Republic
- Slovenia
How they compare
Dominican Republic currently reports 1,835 USD against 1,829 USD in Slovenia, a difference of 6 USD.
The two have swapped places 5 times across 18 shared years of data; in 1992 it was Slovenia ahead.
Dominican Republic ranks 56th and Slovenia ranks 57th of 68 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Dominican Republic | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,366 USD | 1,904 USD | 537.78 USD | Slovenia |
| 2000s | 1,629 USD | 1,685 USD | 55.87 USD | Slovenia |
| 2010s | 2,266 USD | 2,053 USD | 213.1 USD | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Dominican Republic or Slovenia?
- Dominican Republic, at 1,835 USD against 1,829 USD in Slovenia as of 2015.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Dominican Republic and Slovenia?
- 6 USD, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Slovenia?
- 18 years are reported by both, from 1992 to 2015.
- How do Dominican Republic and Slovenia rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Dominican Republic ranks 56th and Slovenia ranks 57th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.