Meat of pig with the bone, fresh or chilled — Producer Price in Congo

Congo: Meat of pig with the bone, fresh or chilled — Producer Price was 5,566 USD in 2013. ◆ Volatile

Latest (2013)
5,566 USD
Change on year
up 3.3%
World rank
4th
of 68 countries
All-time high
5,828 USD
in 2011
All-time low
1,476 USD
in 2000
Years of data
16
1991–2013

Meat of pig with the bone, fresh or chilled — Producer Price in Congo, 1991–2013

1.0k2.0k3.0k4.0k5.0k6.0k1991200220131991: 3.2k USD1992: 3.4k USD1993: 3.2k USD1994: 1.6k USD1995: 1.8k USD1998: 2.4k USD1999: 1.7k USD2000: 1.5k USD2001: 1.7k USD2002: 1.6k USD2003: 1.9k USD2009: 5.8k USD2010: 5.6k USD2011: 5.8k USD2012: 5.4k USD2013: 5.6k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Congo recorded 5,566 USD for meat of pig with the bone, fresh or chilled — producer price in 2013.

Compared with earlier readings it is up 3.3% on the previous year and up 193.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Congo peaked at 5,828 USD in 2011 and was at its lowest, 1,476 USD, in 2000.

Congo ranks 4th of 68 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price in Congo, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne) in Congo, 1991 to 2013.
Year USD Change
1991 3,190 USD
1992 3,400 USD +6.6%
1993 3,178 USD -6.5%
1994 1,621 USD -49.0%
1995 1,803 USD +11.2%
1998 2,373 USD +31.6%
1999 1,699 USD -28.4%
2000 1,476 USD -13.1%
2001 1,690 USD +14.5%
2002 1,619 USD -4.2%
2003 1,898 USD +17.2%
2009 5,824 USD +206.9%
2010 5,552 USD -4.7%
2011 5,828 USD +5.0%
2012 5,387 USD -7.6%
2013 5,566 USD +3.3%

Congo compared with similar countries

  • Congo's 5,566 USD is above the median for lower middle income countries, which is 2,601 USD, 2.1× the median. (11 countries reporting)
  • Congo's 5,566 USD is above the median for Sub-Saharan Africa, which is 2,601 USD, 2.1× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +206.9% 1,898 USD 5,824 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,466 USD 1,621 USD 3,400 USD 7
2000s 2,502 USD 1,476 USD 5,824 USD 5
2010s 5,583 USD 5,387 USD 5,828 USD 4

Countries ranked near Congo

  1. 1 Cabo Verde 6,872 USD compare
  2. 1 Grenada 9,790 USD
  3. 1 Türkiye 5,690 USD compare
  4. 2 Armenia 6,270 USD compare
  5. 2 Côte d'Ivoire 1,271 USD compare
  6. 2 Lao People's Democratic Republic 3,666 USD compare
  7. 3 Bolivia (Plurinational State of) 2,568 USD compare
  8. 3 Turkmenistan 5,607 USD compare
  9. 4 Viet Nam 2,438 USD compare
  10. 5 Albania 5,546 USD compare
  11. 6 Colombia 5,384 USD compare
  12. 7 Fiji 5,290 USD compare

See the full ranking of 74 places →

More economy & growth data for Congo

All data for Congo →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Congo?
Meat of pig with the bone, fresh or chilled — producer price in Congo was 5,566 USD in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Congo?
The highest recorded value was 5,828 USD in 2011.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Congo?
The lowest recorded value was 1,476 USD in 2000.
How does Congo rank for meat of pig with the bone, fresh or chilled — producer price?
Congo ranks 4th out of 68 countries with data for 2013.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Congo?
Over the last ten years it is up 193.3%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/congo-rep/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,513 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.