Colombia vs Congo: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Colombia
- Congo
How they compare
Congo currently reports 5,566 USD against 5,384 USD in Colombia, a difference of 182 USD.
Across all 16 years both countries report, Congo has been ahead every year.
Colombia ranks 6th and Congo ranks 4th of 68 countries.
Congo has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Colombia | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,433 USD | 2,466 USD | 1,033 USD | Congo |
| 2000s | 1,645 USD | 2,502 USD | 856.62 USD | Congo |
| 2010s | 3,165 USD | 5,583 USD | 2,419 USD | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Colombia or Congo?
- Congo, at 5,566 USD against 5,384 USD in Colombia as of 2013.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Colombia and Congo?
- 182 USD, with Congo ahead.
- How many years of comparable data are there for Colombia and Congo?
- 16 years are reported by both, from 1991 to 2013.
- How do Colombia and Congo rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Colombia ranks 6th and Congo ranks 4th of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.