Meat of pig with the bone, fresh or chilled — Producer Price in Fiji

Fiji: Meat of pig with the bone, fresh or chilled — Producer Price was 5,290 USD in 2024. ▲ Rising

Latest (2024)
5,290 USD
Change on year
up 48.8%
World rank
7th
of 68 countries
All-time high
5,806 USD
in 2017
All-time low
1,498 USD
in 1999
Years of data
26
1998–2024

Meat of pig with the bone, fresh or chilled — Producer Price in Fiji, 1998–2024

1.0k2.0k3.0k4.0k5.0k6.0k1998201120241998: 1.7k USD1999: 1.5k USD2000: 1.6k USD2001: 1.8k USD2002: 2.3k USD2003: 3.2k USD2004: 3.8k USD2005: 4.1k USD2006: 4.0k USD2007: 4.7k USD2008: 4.7k USD2009: 2.6k USD2010: 3.4k USD2011: 3.6k USD2012: 3.6k USD2013: 3.5k USD2014: 3.4k USD2016: 3.3k USD2017: 5.8k USD2018: 5.7k USD2019: 3.7k USD2020: 3.7k USD2021: 3.9k USD2022: 3.6k USD2023: 3.6k USD2024: 5.3k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price in Fiji is 5,290 USD, measured in 2024.

The figure is up 48.8% on the previous year and up 54.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Fiji peaked at 5,806 USD in 2017 and was at its lowest, 1,498 USD, in 1999.

Fiji ranks 7th of 68 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 26 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price in Fiji, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne) in Fiji, 1998 to 2024.
Year USD Change
1998 1,711 USD
1999 1,498 USD -12.5%
2000 1,644 USD +9.8%
2001 1,757 USD +6.9%
2002 2,287 USD +30.1%
2003 3,165 USD +38.4%
2004 3,751 USD +18.5%
2005 4,140 USD +10.4%
2006 4,044 USD -2.3%
2007 4,658 USD +15.2%
2008 4,706 USD +1.0%
2009 2,577 USD -45.2%
2010 3,378 USD +31.1%
2011 3,614 USD +7.0%
2012 3,620 USD +0.2%
2013 3,519 USD -2.8%
2014 3,433 USD -2.4%
2016 3,342 USD -2.7%
2017 5,806 USD +73.7%
2018 5,749 USD -1.0%
2019 3,703 USD -35.6%
2020 3,689 USD -0.4%
2021 3,864 USD +4.7%
2022 3,634 USD -5.9%
2023 3,555 USD -2.2%
2024 5,290 USD +48.8%

Fiji compared with similar countries

  • Fiji's 5,290 USD is above the median for upper middle income countries, which is 3,036 USD, 1.7× the median. (21 countries reporting)
  • Fiji's 5,290 USD is above the median for East Asia & Pacific, which is 2,423 USD, 2.2× the median. (6 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +73.7% 3,342 USD 5,806 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,604 USD 1,498 USD 1,711 USD 2
2000s 3,273 USD 1,644 USD 4,706 USD 10
2010s 4,018 USD 3,342 USD 5,806 USD 9
2020s 4,006 USD 3,555 USD 5,290 USD 5

Countries ranked near Fiji

  1. 4 Congo 5,566 USD compare
  2. 4 Viet Nam 2,438 USD compare
  3. 5 Albania 5,546 USD compare
  4. 6 Colombia 5,384 USD compare
  5. 8 Antigua and Barbuda 4,889 USD compare
  6. 8 Saint Lucia 4,889 USD compare
  7. 10 Malaysia 4,734 USD compare

See the full ranking of 74 places →

More economy & growth data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Fiji?
Meat of pig with the bone, fresh or chilled — producer price in Fiji was 5,290 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Fiji?
The highest recorded value was 5,806 USD in 2017.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Fiji?
The lowest recorded value was 1,498 USD in 1999.
How does Fiji rank for meat of pig with the bone, fresh or chilled — producer price?
Fiji ranks 7th out of 68 countries with data for 2024.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Fiji?
Over the last ten years it is up 54.1%. The long-run trend across the full record is rising.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/fiji/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
74 places, 1,513 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.