Congo vs Turkmenistan: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Congo
- Turkmenistan
How they compare
Turkmenistan currently reports 5,607 USD against 5,566 USD in Congo, a difference of 41 USD.
Across all 5 years both countries report, Turkmenistan has been ahead every year.
Congo ranks 4th and Turkmenistan ranks 3rd of 68 countries.
Turkmenistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,036 USD | 3,301 USD | 1,266 USD | Turkmenistan |
| 2000s | 1,595 USD | 4,677 USD | 3,082 USD | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Congo or Turkmenistan?
- Turkmenistan, at 5,607 USD against 5,566 USD in Congo as of 2002.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Congo and Turkmenistan?
- 41 USD, with Turkmenistan ahead.
- How many years of comparable data are there for Congo and Turkmenistan?
- 5 years are reported by both, from 1998 to 2002.
- How do Congo and Turkmenistan rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Congo ranks 4th and Turkmenistan ranks 3rd of 68 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.