Meat of pig with the bone, fresh or chilled — Producer Price in Spain
Spain: Meat of pig with the bone, fresh or chilled — Producer Price was 1,733 SLC in 2024. ▼ Falling
Meat of pig with the bone, fresh or chilled — Producer Price in Spain, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producer price in Spain is 1,733 SLC, measured in 2024.
That represents a change of down 7.8% on the previous year and up 34.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Spain peaked at 1,921 SLC in 2001 and was at its lowest, 1,056 SLC, in 2007.
That places Spain 66th out of 69 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Meat of pig with the bone, fresh or chilled — Producer Price in Spain, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,407 SLC | — |
| 1992 | 1,487 SLC | +5.7% |
| 1993 | 1,289 SLC | -13.3% |
| 1994 | 1,412 SLC | +9.5% |
| 1995 | 1,585 SLC | +12.3% |
| 1996 | 1,733 SLC | +9.4% |
| 1997 | 1,816 SLC | +4.8% |
| 1998 | 1,312 SLC | -27.8% |
| 1999 | 1,204 SLC | -8.2% |
| 2000 | 1,552 SLC | +28.9% |
| 2001 | 1,921 SLC | +23.8% |
| 2002 | 1,490 SLC | -22.4% |
| 2003 | 1,412 SLC | -5.2% |
| 2004 | 1,519 SLC | +7.6% |
| 2005 | 1,557 SLC | +2.5% |
| 2006 | 1,162 SLC | -25.4% |
| 2007 | 1,056 SLC | -9.1% |
| 2008 | 1,157 SLC | +9.5% |
| 2009 | 1,115 SLC | -3.7% |
| 2010 | 1,125 SLC | +1.0% |
| 2011 | 1,232 SLC | +9.5% |
| 2012 | 1,349 SLC | +9.5% |
| 2013 | 1,392 SLC | +3.2% |
| 2014 | 1,286 SLC | -7.6% |
| 2015 | 1,139 SLC | -11.5% |
| 2016 | 1,140 SLC | +0.1% |
| 2017 | 1,260 SLC | +10.6% |
| 2018 | 1,144 SLC | -9.2% |
| 2019 | 1,348 SLC | +17.8% |
| 2020 | 1,341 SLC | -0.5% |
| 2021 | 1,258 SLC | -6.2% |
| 2022 | 1,518 SLC | +20.6% |
| 2023 | 1,879 SLC | +23.8% |
| 2024 | 1,733 SLC | -7.8% |
Spain compared with similar countries
- Spain's 1,733 SLC is below the median for high income countries, which is 2,621 SLC, 66% of the median. (28 countries reporting)
- Spain's 1,733 SLC is below the median for Europe & Central Asia, which is 3,354 SLC, 52% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,472 SLC | 1,204 SLC | 1,816 SLC | 9 |
| 2000s | 1,394 SLC | 1,056 SLC | 1,921 SLC | 10 |
| 2010s | 1,242 SLC | 1,125 SLC | 1,392 SLC | 10 |
| 2020s | 1,546 SLC | 1,258 SLC | 1,879 SLC | 5 |
Countries ranked near Spain
More economy & growth data for Spain
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.77 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.62 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 46.38 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0243 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 939.77 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 28.09 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -34.34 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0147 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 569.12 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 19.32 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producer price in Spain?
- Meat of pig with the bone, fresh or chilled — producer price in Spain was 1,733 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Spain?
- The highest recorded value was 1,921 SLC in 2001.
- What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Spain?
- The lowest recorded value was 1,056 SLC in 2007.
- How does Spain rank for meat of pig with the bone, fresh or chilled — producer price?
- Spain ranks 66th out of 69 countries with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Spain?
- Over the last ten years it is up 34.7%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.