Meat of pig with the bone, fresh or chilled — Producer Price in Ireland

Ireland: Meat of pig with the bone, fresh or chilled — Producer Price was 1,600 SLC in 1995. ▼ Falling

Latest (1995)
1,600 SLC
Change on year
up 0.8%
World rank
68th
of 69 countries
All-time high
1,930 SLC
in 1992
All-time low
1,422 SLC
in 1993
Years of data
5
1991–1995

Meat of pig with the bone, fresh or chilled — Producer Price in Ireland, 1991–1995

05001.0k1.5k2.0k1991199319951991: 1.8k SLC1992: 1.9k SLC1993: 1.4k SLC1994: 1.6k SLC1995: 1.6k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 1995, meat of pig with the bone, fresh or chilled — producer price in Ireland stood at 1,600 SLC.

That represents a change of up 0.8% on the previous year and down 11.3% over five years.

That places Ireland 68th out of 69 countries with data for 1995, putting it in the bottom quarter.

Meat of pig with the bone, fresh or chilled — Producer Price in Ireland, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne) in Ireland, 1991 to 1995.
Year SLC Change
1991 1,803 SLC
1992 1,930 SLC +7.0%
1993 1,422 SLC -26.3%
1994 1,587 SLC +11.6%
1995 1,600 SLC +0.8%

Ireland compared with similar countries

  • Ireland's 1,600 SLC is below the median for high income countries, which is 2,621 SLC, 61% of the median. (28 countries reporting)
  • Ireland's 1,600 SLC is below the median for Europe & Central Asia, which is 3,354 SLC, 48% of the median. (29 countries reporting)

Countries ranked near Ireland

  1. 65 Estonia 2,023 SLC
  2. 66 Spain 1,733 SLC compare
  3. 67 Slovenia 1,649 SLC
  4. 69 Ghana 312.5 SLC compare

See the full ranking of 75 places →

More economy & growth data for Ireland

All data for Ireland →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Ireland?
Meat of pig with the bone, fresh or chilled — producer price in Ireland was 1,600 SLC in 1995, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Ireland?
The highest recorded value was 1,930 SLC in 1992.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Ireland?
The lowest recorded value was 1,422 SLC in 1993.
How does Ireland rank for meat of pig with the bone, fresh or chilled — producer price?
Ireland ranks 68th out of 69 countries with data for 1995.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/ireland/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.