Meat of pig with the bone, fresh or chilled — Producer Price in Ghana

Ghana: Meat of pig with the bone, fresh or chilled — Producer Price was 312.5 SLC in 1998. ◆ Volatile

Latest (1998)
312.5 SLC
Change on year
up 38.9%
World rank
69th
of 69 countries
All-time high
312.5 SLC
in 1998
All-time low
37 SLC
in 1991
Years of data
8
1991–1998

Meat of pig with the bone, fresh or chilled — Producer Price in Ghana, 1991–1998

01002003001991199419981991: 37 SLC1992: 39.8 SLC1993: 44.8 SLC1994: 76 SLC1995: 130 SLC1996: 162.5 SLC1997: 225 SLC1998: 312.5 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price in Ghana is 312.5 SLC, measured in 1998. That is the highest value across all 8 years on record.

The figure is up 38.9% on the previous year and up 744.6% over ten years.

That places Ghana 69th out of 69 countries with data for 1998, putting it in the bottom quarter.

Meat of pig with the bone, fresh or chilled — Producer Price in Ghana, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne) in Ghana, 1991 to 1998.
Year SLC Change
1991 37 SLC
1992 39.8 SLC +7.6%
1993 44.8 SLC +12.6%
1994 76 SLC +69.6%
1995 130 SLC +71.1%
1996 162.5 SLC +25.0%
1997 225 SLC +38.5%
1998 312.5 SLC +38.9%

Ghana compared with similar countries

  • Ghana's 312.5 SLC is below the median for lower middle income countries, which is 271,812 SLC, 0% of the median. (12 countries reporting)
  • Ghana's 312.5 SLC is below the median for Sub-Saharan Africa, which is 323,623 SLC, 0% of the median. (13 countries reporting)

Countries ranked near Ghana

  1. 66 Spain 1,733 SLC compare
  2. 67 Slovenia 1,649 SLC compare
  3. 68 Ireland 1,600 SLC compare

See the full ranking of 75 places →

More economy & growth data for Ghana

All data for Ghana →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Ghana?
Meat of pig with the bone, fresh or chilled — producer price in Ghana was 312.5 SLC in 1998, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Ghana?
The highest recorded value was 312.5 SLC in 1998.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Ghana?
The lowest recorded value was 37 SLC in 1991.
How does Ghana rank for meat of pig with the bone, fresh or chilled — producer price?
Ghana ranks 69th out of 69 countries with data for 1998.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Ghana?
Over the last ten years it is up 744.6%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/ghana/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.