Meat of pig with the bone, fresh or chilled — Producer Price in Nigeria

Nigeria: Meat of pig with the bone, fresh or chilled — Producer Price was 323,623 SLC in 2007. ◆ Volatile

Latest (2007)
323,623 SLC
Change on year
up 5.8%
World rank
16th
of 69 countries
All-time high
323,623 SLC
in 2007
All-time low
19,330 SLC
in 1991
Years of data
16
1991–2007

Meat of pig with the bone, fresh or chilled — Producer Price in Nigeria, 1991–2007

0100.0k200.0k300.0k1991199920071991: 19.3k SLC1992: 26.8k SLC1993: 50.8k SLC1994: 65.8k SLC1995: 95.3k SLC1996: 105.1k SLC1997: 101.5k SLC1998: 275.2k SLC1999: 130.9k SLC2001: 178.0k SLC2002: 190.9k SLC2003: 223.2k SLC2004: 279.0k SLC2005: 277.4k SLC2006: 306.0k SLC2007: 323.6k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Nigeria recorded 323,623 SLC for meat of pig with the bone, fresh or chilled — producer price in 2007. That is the highest value across all 16 years on record.

Compared with earlier readings it is up 5.8% on the previous year and up 218.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Nigeria peaked at 323,623 SLC in 2007 and was at its lowest, 19,330 SLC, in 1991.

That places Nigeria 16th out of 69 countries with data for 2007, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price in Nigeria, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne) in Nigeria, 1991 to 2007.
Year SLC Change
1991 19,330 SLC
1992 26,840 SLC +38.9%
1993 50,750 SLC +89.1%
1994 65,760 SLC +29.6%
1995 95,340 SLC +45.0%
1996 105,120 SLC +10.3%
1997 101,490 SLC -3.5%
1998 275,250 SLC +171.2%
1999 130,890 SLC -52.4%
2001 178,003 SLC +36.0%
2002 190,940 SLC +7.3%
2003 223,150 SLC +16.9%
2004 279,040 SLC +25.0%
2005 277,440 SLC -0.6%
2006 305,956 SLC +10.3%
2007 323,623 SLC +5.8%

Nigeria compared with similar countries

  • Nigeria's 323,623 SLC is above the median for lower middle income countries, which is 271,812 SLC, 1.2× the median. (12 countries reporting)
  • Nigeria's 323,623 SLC is above the median for Sub-Saharan Africa, which is 323,623 SLC, 1.0× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 96,752 SLC 19,330 SLC 275,250 SLC 9
2000s 254,022 SLC 178,003 SLC 323,623 SLC 7

Countries ranked near Nigeria

  1. 13 Burundi 500,000 SLC compare
  2. 14 Myanmar 340,880 SLC compare
  3. 15 Nepal 329,399 SLC compare
  4. 17 Mozambique 254,000 SLC compare
  5. 18 Hungary 220,350 SLC compare
  6. 19 Bhutan 220,000 SLC compare

See the full ranking of 75 places →

More economy & growth data for Nigeria

All data for Nigeria →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Nigeria?
Meat of pig with the bone, fresh or chilled — producer price in Nigeria was 323,623 SLC in 2007, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Nigeria?
The highest recorded value was 323,623 SLC in 2007.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Nigeria?
The lowest recorded value was 19,330 SLC in 1991.
How does Nigeria rank for meat of pig with the bone, fresh or chilled — producer price?
Nigeria ranks 16th out of 69 countries with data for 2007.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Nigeria?
Over the last ten years it is up 218.9%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/nigeria/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.