Meat of pig with the bone, fresh or chilled — Producer Price in Hungary

Hungary: Meat of pig with the bone, fresh or chilled — Producer Price was 220,350 SLC in 1996. ▲ Rising

Latest (1996)
220,350 SLC
Change on year
up 0.8%
World rank
18th
of 69 countries
All-time high
220,350 SLC
in 1996
All-time low
77,400 SLC
in 1991
Years of data
6
1991–1996

Meat of pig with the bone, fresh or chilled — Producer Price in Hungary, 1991–1996

050.0k100.0k150.0k200.0k1991199319961991: 77.4k SLC1992: 101.8k SLC1993: 116.3k SLC1994: 152.4k SLC1995: 218.7k SLC1996: 220.3k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Hungary recorded 220,350 SLC for meat of pig with the bone, fresh or chilled — producer price in 1996. That is the highest value across all 6 years on record.

The figure is up 0.8% on the previous year and up 184.7% over ten years.

That places Hungary 18th out of 69 countries with data for 1996, putting it in the top quarter.

Meat of pig with the bone, fresh or chilled — Producer Price in Hungary, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne) in Hungary, 1991 to 1996.
Year SLC Change
1991 77,400 SLC
1992 101,819 SLC +31.5%
1993 116,344 SLC +14.3%
1994 152,410 SLC +31.0%
1995 218,660 SLC +43.5%
1996 220,350 SLC +0.8%

Hungary compared with similar countries

  • Hungary's 220,350 SLC is above the median for high income countries, which is 2,621 SLC, 84.1× the median. (28 countries reporting)
  • Hungary's 220,350 SLC is above the median for Europe & Central Asia, which is 3,354 SLC, 65.7× the median. (29 countries reporting)

Countries ranked near Hungary

  1. 15 Nepal 329,399 SLC
  2. 16 Nigeria 323,623 SLC compare
  3. 17 Mozambique 254,000 SLC
  4. 19 Bhutan 220,000 SLC
  5. 20 Russian Federation 163,521 SLC compare
  6. 21 Honduras 110,134 SLC compare

See the full ranking of 75 places →

More economy & growth data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Hungary?
Meat of pig with the bone, fresh or chilled — producer price in Hungary was 220,350 SLC in 1996, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Hungary?
The highest recorded value was 220,350 SLC in 1996.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Hungary?
The lowest recorded value was 77,400 SLC in 1991.
How does Hungary rank for meat of pig with the bone, fresh or chilled — producer price?
Hungary ranks 18th out of 69 countries with data for 1996.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Hungary?
Over the last ten years it is up 184.7%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/hungary/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.