Meat of pig with the bone, fresh or chilled — Producer Price in Bhutan

Bhutan: Meat of pig with the bone, fresh or chilled — Producer Price was 220,000 SLC in 2015. ▲ Rising

Latest (2015)
220,000 SLC
Change on year
up 30.4%
World rank
19th
of 69 countries
All-time high
220,000 SLC
in 2015
All-time low
65,000 SLC
in 2000
Years of data
16
2000–2015

Meat of pig with the bone, fresh or chilled — Producer Price in Bhutan, 2000–2015

50.0k100.0k150.0k200.0k2000200720152000: 65.0k SLC2001: 76.0k SLC2002: 75.0k SLC2003: 80.0k SLC2004: 88.0k SLC2005: 90.0k SLC2006: 100.0k SLC2007: 84.0k SLC2008: 100.0k SLC2009: 123.1k SLC2010: 127.5k SLC2011: 138.3k SLC2012: 140.0k SLC2013: 154.4k SLC2014: 168.7k SLC2015: 220.0k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2015, meat of pig with the bone, fresh or chilled — producer price in Bhutan stood at 220,000 SLC. That is the highest value across all 16 years on record.

That represents a change of up 30.4% on the previous year and up 144.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Bhutan peaked at 220,000 SLC in 2015 and was at its lowest, 65,000 SLC, in 2000.

That places Bhutan 19th out of 69 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 16 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price in Bhutan, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne) in Bhutan, 2000 to 2015.
Year SLC Change
2000 65,000 SLC
2001 76,000 SLC +16.9%
2002 75,000 SLC -1.3%
2003 80,000 SLC +6.7%
2004 88,000 SLC +10.0%
2005 90,000 SLC +2.3%
2006 100,000 SLC +11.1%
2007 84,000 SLC -16.0%
2008 100,000 SLC +19.0%
2009 123,100 SLC +23.1%
2010 127,500 SLC +3.6%
2011 138,333 SLC +8.5%
2012 140,000 SLC +1.2%
2013 154,357 SLC +10.3%
2014 168,713 SLC +9.3%
2015 220,000 SLC +30.4%

Bhutan compared with similar countries

  • Bhutan's 220,000 SLC is below the median for lower middle income countries, which is 271,812 SLC, 81% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 88,110 SLC 65,000 SLC 123,100 SLC 10
2010s 158,150 SLC 127,500 SLC 220,000 SLC 6

Countries ranked near Bhutan

  1. 16 Nigeria 323,623 SLC compare
  2. 17 Mozambique 254,000 SLC compare
  3. 18 Hungary 220,350 SLC
  4. 20 Russian Federation 163,521 SLC compare
  5. 21 Honduras 110,134 SLC compare
  6. 22 Dominican Republic 82,651 SLC compare

See the full ranking of 75 places →

More economy & growth data for Bhutan

All data for Bhutan →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price in Bhutan?
Meat of pig with the bone, fresh or chilled — producer price in Bhutan was 220,000 SLC in 2015, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Bhutan?
The highest recorded value was 220,000 SLC in 2015.
What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Bhutan?
The lowest recorded value was 65,000 SLC in 2000.
How does Bhutan rank for meat of pig with the bone, fresh or chilled — producer price?
Bhutan ranks 19th out of 69 countries with data for 2015.
Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Bhutan?
Over the last ten years it is up 144.4%. The long-run trend across the full record is rising.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Producer Price in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/bhutan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-slc-tonne/bhutan/">Meat of pig with the bone, fresh or chilled — Producer Price in Bhutan</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
75 places, 1,529 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.