Meat of pig with the bone, fresh or chilled — Producer Price in Uruguay
Uruguay: Meat of pig with the bone, fresh or chilled — Producer Price was 61,860 LCU in 2019. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producer Price in Uruguay, 1991–2019
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Uruguay recorded 61,860 LCU for meat of pig with the bone, fresh or chilled — producer price in 2019.
The figure is down 11.6% on the previous year and up 95.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producer price in Uruguay peaked at 2.99 million LCU in 1992 and was at its lowest, 8,000 LCU, in 1995.
Uruguay ranks 28th of 69 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producer Price in Uruguay, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 1.83 million LCU | — |
| 1992 | 2.99 million LCU | +63.4% |
| 1995 | 8,000 LCU | -99.7% |
| 1999 | 11,940 LCU | +49.2% |
| 2000 | 13,500 LCU | +13.1% |
| 2001 | 13,740 LCU | +1.8% |
| 2002 | 14,110 LCU | +2.7% |
| 2003 | 19,860 LCU | +40.8% |
| 2004 | 25,260 LCU | +27.2% |
| 2005 | 26,410 LCU | +4.6% |
| 2006 | 27,030 LCU | +2.3% |
| 2007 | 28,930 LCU | +7.0% |
| 2008 | 31,450 LCU | +8.7% |
| 2009 | 31,620 LCU | +0.5% |
| 2010 | 31,850 LCU | +0.7% |
| 2011 | 35,510 LCU | +11.5% |
| 2012 | 46,000 LCU | +29.5% |
| 2013 | 47,730 LCU | +3.8% |
| 2014 | 49,860 LCU | +4.5% |
| 2015 | 63,140 LCU | +26.6% |
| 2016 | 56,490 LCU | -10.5% |
| 2017 | 64,150 LCU | +13.6% |
| 2018 | 70,000 LCU | +9.1% |
| 2019 | 61,860 LCU | -11.6% |
Uruguay compared with similar countries
- Uruguay's 61,860 LCU is above the median for high income countries, which is 2,621 LCU, 23.6× the median. (28 countries reporting)
- Uruguay's 61,860 LCU is above the median for Latin America & Caribbean, which is 40,104 LCU, 1.5× the median. (12 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producer Price in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | -99.7% | 2.99 million LCU | 8,000 LCU |
| 1992 | +63.4% | 1.83 million LCU | 2.99 million LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.21 million LCU | 8,000 LCU | 2.99 million LCU | 4 |
| 2000s | 23,191 LCU | 13,500 LCU | 31,620 LCU | 10 |
| 2010s | 52,659 LCU | 31,850 LCU | 70,000 LCU | 10 |
Countries ranked near Uruguay
More economy & growth data for Uruguay
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.2 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.2 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 661.04 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0077 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 195.3 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.12 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 128.4 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0131 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 330.36 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 9.26 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producer price in Uruguay?
- Meat of pig with the bone, fresh or chilled — producer price in Uruguay was 61,860 LCU in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producer price recorded in Uruguay?
- The highest recorded value was 2.99 million LCU in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — producer price recorded in Uruguay?
- The lowest recorded value was 8,000 LCU in 1995.
- How does Uruguay rank for meat of pig with the bone, fresh or chilled — producer price?
- Uruguay ranks 28th out of 69 countries with data for 2019.
- Is meat of pig with the bone, fresh or chilled — producer price rising or falling in Uruguay?
- Over the last ten years it is up 95.6%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.