Egypt vs Uruguay: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Egypt
- Uruguay
How they compare
Egypt currently reports 75,000 LCU against 61,860 LCU in Uruguay, a difference of 13,140 LCU.
That makes Egypt's figure about 1.2 times Uruguay's.
The two have swapped places 2 times across 14 shared years of data; in 1991 it was Uruguay ahead.
Egypt ranks 25th and Uruguay ranks 28th of 69 countries.
Uruguay has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Egypt | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,058 LCU | 1.21 million LCU | 1.20 million LCU | Uruguay |
| 2000s | 16,974 LCU | 23,191 LCU | 6,217 LCU | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Egypt or Uruguay?
- Egypt, at 75,000 LCU against 61,860 LCU in Uruguay as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Egypt and Uruguay?
- 13,140 LCU, with Egypt ahead.
- How many years of comparable data are there for Egypt and Uruguay?
- 14 years are reported by both, from 1991 to 2009.
- How do Egypt and Uruguay rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Egypt ranks 25th and Uruguay ranks 28th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.