Uruguay vs Zambia: Meat of pig with the bone, fresh or chilled — Producer Price
Meat of pig with the bone, fresh or chilled — Producer Price over time
- Uruguay
- Zambia
How they compare
Uruguay currently reports 61,860 LCU against 42,080 LCU in Zambia, a difference of 19,780 LCU.
That makes Uruguay's figure about 1.5 times Zambia's.
The two have swapped places 1 time across 7 shared years of data; in 2010 it was Zambia ahead.
Uruguay ranks 28th and Zambia ranks 31st of 69 countries.
Zambia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — producer price, Uruguay or Zambia?
- Uruguay, at 61,860 LCU against 42,080 LCU in Zambia as of 2019.
- What is the difference in meat of pig with the bone, fresh or chilled — producer price between Uruguay and Zambia?
- 19,780 LCU, with Uruguay ahead.
- How many years of comparable data are there for Uruguay and Zambia?
- 7 years are reported by both, from 2010 to 2018.
- How do Uruguay and Zambia rank globally for meat of pig with the bone, fresh or chilled — producer price?
- Uruguay ranks 28th and Zambia ranks 31st of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.