Meat of pig with the bone, fresh or chilled — Producer Price Index in Suriname

Suriname: Meat of pig with the bone, fresh or chilled — Producer Price Index was 318.21 in 2025. ◆ Volatile

Latest (2025)
318.21
Change on year
up 8.1%
World rank
4th
of 121 countries
All-time high
318.21
in 2025
All-time low
0.14
in 1991
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Suriname, 1991–2025

01002003001991200820251991: 0.141992: 0.251993: 0.491994: 3.61995: 10.81996: 11.61997: 11.61998: 12.81999: 17.62000: 32.72001: 34.32002: 56.52003: 84.72004: 85.32005: 87.32006: 68.32007: 74.52008: 123.82009: 88.42010: 91.22011: 93.52012: 108.32013: 105.32014: 104.82015: 97.62016: 97.62017: 102.72018: 161.82019: 195.22020: 196.82021: 221.72022: 232.52023: 267.22024: 294.32025: 318.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of pig with the bone, fresh or chilled — producer price index in Suriname stood at 318.21. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 8.1% on the previous year and up 226.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Suriname peaked at 318.21 in 2025 and was at its lowest, 0.14, in 1991.

That places Suriname 4th out of 121 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Suriname, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Suriname, 1991 to 2025.
Year Value Change
1991 0.14
1992 0.25 +78.6%
1993 0.49 +96.0%
1994 3.6 +634.7%
1995 10.79 +199.7%
1996 11.56 +7.1%
1997 11.56 +0.0%
1998 12.84 +11.1%
1999 17.63 +37.3%
2000 32.67 +85.3%
2001 34.32 +5.1%
2002 56.51 +64.7%
2003 84.71 +49.9%
2004 85.27 +0.7%
2005 87.33 +2.4%
2006 68.32 -21.8%
2007 74.49 +9.0%
2008 123.8 +66.2%
2009 88.36 -28.6%
2010 91.23 +3.2%
2011 93.49 +2.5%
2012 108.29 +15.8%
2013 105.31 -2.8%
2014 104.79 -0.5%
2015 97.6 -6.9%
2016 97.6 +0.0%
2017 102.74 +5.3%
2018 161.82 +57.5%
2019 195.21 +20.6%
2020 196.78 +0.8%
2021 221.7 +12.7%
2022 232.49 +4.9%
2023 267.21 +14.9%
2024 294.28 +10.1%
2025 318.21 +8.1%

Suriname compared with similar countries

  • Suriname's 318.21 is above the median for upper middle income countries, which is 139.12, 2.3× the median. (38 countries reporting)
  • Suriname's 318.21 is above the median for Latin America & Caribbean, which is 125.41, 2.5× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +634.7% 0.49 3.6
1995 +199.7% 3.6 10.79
1993 +96.0% 0.25 0.49
2000 +85.3% 17.63 32.67

Averages by decade

DecadeAverage LowestHighest Years
1990s 7.65 0.14 17.63 9
2000s 73.58 32.67 123.8 10
2010s 115.81 91.23 195.21 10
2020s 255.11 196.78 318.21 6

Countries ranked near Suriname

  1. 1 Cabo Verde 152.48 compare
  2. 1 Malawi 462.14 compare
  3. 1 Türkiye 888.26 compare
  4. 2 Sri Lanka 415.65 compare
  5. 2 Viet Nam 141.99 compare
  6. 3 Colombia 333.93 compare
  7. 3 Côte d'Ivoire 89.17 compare
  8. 3 Timor-Leste 140.41 compare
  9. 4 Lao People's Democratic Republic 105.96 compare
  10. 5 Kazakhstan 312.42 compare
  11. 5 Republic of Moldova 103.6 compare
  12. 6 Bolivia (Plurinational State of) 72.47 compare
  13. 6 Ukraine 294.71 compare
  14. 7 Honduras 252.73 compare

See the full ranking of 130 places →

More economy & growth data for Suriname

All data for Suriname →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Suriname?
Meat of pig with the bone, fresh or chilled — producer price index in Suriname was 318.21 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Suriname?
The highest recorded value was 318.21 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Suriname?
The lowest recorded value was 0.14 in 1991.
How does Suriname rank for meat of pig with the bone, fresh or chilled — producer price index?
Suriname ranks 4th out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Suriname?
Over the last ten years it is up 226.0%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/suriname/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.