Meat of pig with the bone, fresh or chilled — Producer Price Index in Honduras

Honduras: Meat of pig with the bone, fresh or chilled — Producer Price Index was 252.73 in 2025. ◆ Volatile

Latest (2025)
252.73
Change on year
up 16.9%
World rank
7th
of 121 countries
All-time high
252.73
in 2025
All-time low
12.2
in 1991
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Honduras, 1991–2025

0501001502002501991200820251991: 12.21992: 12.91993: 26.41994: 32.21995: 46.41996: 50.21997: 591998: 73.91999: 75.22000: 75.42001: 81.92002: 86.12003: 87.52004: 882005: 88.62006: 892007: 89.72008: 91.82009: 92.82010: 94.32011: 95.42012: 96.52013: 97.72014: 98.82015: 1002016: 101.22017: 102.32018: 103.52019: 104.62020: 136.62021: 159.82022: 191.72023: 192.82024: 216.22025: 252.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price index in Honduras is 252.73, measured in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 16.9% on the previous year and up 152.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Honduras peaked at 252.73 in 2025 and was at its lowest, 12.2, in 1991.

That places Honduras 7th out of 121 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Honduras, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Honduras, 1991 to 2025.
Year Value Change
1991 12.2
1992 12.9 +5.7%
1993 26.38 +104.5%
1994 32.18 +22.0%
1995 46.38 +44.1%
1996 50.25 +8.3%
1997 58.95 +17.3%
1998 73.92 +25.4%
1999 75.18 +1.7%
2000 75.37 +0.3%
2001 81.94 +8.7%
2002 86.1 +5.1%
2003 87.45 +1.6%
2004 88 +0.6%
2005 88.58 +0.7%
2006 89 +0.5%
2007 89.72 +0.8%
2008 91.85 +2.4%
2009 92.81 +1.0%
2010 94.32 +1.6%
2011 95.37 +1.1%
2012 96.53 +1.2%
2013 97.69 +1.2%
2014 98.84 +1.2%
2015 100 +1.2%
2016 101.16 +1.2%
2017 102.31 +1.1%
2018 103.47 +1.1%
2019 104.63 +1.1%
2020 136.59 +30.5%
2021 159.81 +17.0%
2022 191.66 +19.9%
2023 192.82 +0.6%
2024 216.16 +12.1%
2025 252.73 +16.9%

Honduras compared with similar countries

  • Honduras's 252.73 is above the median for lower middle income countries, which is 134.63, 1.9× the median. (21 countries reporting)
  • Honduras's 252.73 is above the median for Latin America & Caribbean, which is 125.41, 2.0× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +104.5% 12.9 26.38
1995 +44.1% 32.18 46.38
2020 +30.5% 104.63 136.59
1998 +25.4% 58.95 73.92

Averages by decade

DecadeAverage LowestHighest Years
1990s 43.15 12.2 75.18 9
2000s 87.08 75.37 92.81 10
2010s 99.43 94.32 104.63 10
2020s 191.63 136.59 252.73 6

Countries ranked near Honduras

  1. 4 Lao People's Democratic Republic 105.96 compare
  2. 4 Suriname 318.21 compare
  3. 5 Kazakhstan 312.42 compare
  4. 5 Republic of Moldova 103.6 compare
  5. 6 Bolivia (Plurinational State of) 72.47 compare
  6. 6 Ukraine 294.71 compare
  7. 8 Rwanda 252.58 compare
  8. 9 Kenya 250.55 compare
  9. 10 Egypt 245.19 compare

See the full ranking of 130 places →

More economy & growth data for Honduras

All data for Honduras →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Honduras?
Meat of pig with the bone, fresh or chilled — producer price index in Honduras was 252.73 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Honduras?
The highest recorded value was 252.73 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Honduras?
The lowest recorded value was 12.2 in 1991.
How does Honduras rank for meat of pig with the bone, fresh or chilled — producer price index?
Honduras ranks 7th out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Honduras?
Over the last ten years it is up 152.7%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/honduras/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.