Meat of pig with the bone, fresh or chilled — Producer Price Index in Kazakhstan

Kazakhstan: Meat of pig with the bone, fresh or chilled — Producer Price Index was 312.42 in 2025. ◆ Volatile

Latest (2025)
312.42
Change on year
up 15.6%
World rank
5th
of 121 countries
All-time high
312.42
in 2025
All-time low
2.68
in 1994
Years of data
32
1994–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Kazakhstan, 1994–2025

01002003001994200920251994: 2.71995: 8.91996: 14.31997: 20.91998: 19.41999: 22.52000: 21.42001: 24.82002: 29.92003: 30.62004: 33.42005: 41.12006: 472007: 52.62008: 602009: 62.12010: 702011: 73.92012: 90.22013: 812014: 97.32015: 94.92016: 107.82017: 126.42018: 123.42019: 144.92020: 168.72021: 197.52022: 229.62023: 272.32024: 270.22025: 312.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price index in Kazakhstan is 312.42, measured in 2025. That is the highest value across all 32 years on record.

That represents a change of up 15.6% on the previous year and up 229.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Kazakhstan peaked at 312.42 in 2025 and was at its lowest, 2.68, in 1994.

Kazakhstan ranks 5th of 121 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Kazakhstan, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Kazakhstan, 1994 to 2025.
Year Value Change
1994 2.68
1995 8.89 +231.7%
1996 14.28 +60.6%
1997 20.95 +46.7%
1998 19.35 -7.6%
1999 22.52 +16.4%
2000 21.4 -5.0%
2001 24.77 +15.7%
2002 29.95 +20.9%
2003 30.64 +2.3%
2004 33.37 +8.9%
2005 41.1 +23.2%
2006 46.96 +14.3%
2007 52.58 +12.0%
2008 59.95 +14.0%
2009 62.06 +3.5%
2010 69.98 +12.8%
2011 73.86 +5.5%
2012 90.22 +22.2%
2013 80.98 -10.2%
2014 97.34 +20.2%
2015 94.87 -2.5%
2016 107.79 +13.6%
2017 126.39 +17.3%
2018 123.42 -2.3%
2019 144.93 +17.4%
2020 168.72 +16.4%
2021 197.46 +17.0%
2022 229.57 +16.3%
2023 272.32 +18.6%
2024 270.23 -0.8%
2025 312.42 +15.6%

Kazakhstan compared with similar countries

  • Kazakhstan's 312.42 is above the median for upper middle income countries, which is 139.12, 2.2× the median. (38 countries reporting)
  • Kazakhstan's 312.42 is above the median for Europe & Central Asia, which is 140.57, 2.2× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Kazakhstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +231.7% 2.68 8.89

Averages by decade

DecadeAverage LowestHighest Years
1990s 14.78 2.68 22.52 6
2000s 40.28 21.4 62.06 10
2010s 100.98 69.98 144.93 10
2020s 241.79 168.72 312.42 6

Countries ranked near Kazakhstan

  1. 2 Sri Lanka 415.65 compare
  2. 2 Viet Nam 141.99 compare
  3. 3 Colombia 333.93 compare
  4. 3 Côte d'Ivoire 89.17 compare
  5. 3 Timor-Leste 140.41 compare
  6. 4 Lao People's Democratic Republic 105.96 compare
  7. 4 Suriname 318.21 compare
  8. 5 Republic of Moldova 103.6 compare
  9. 6 Bolivia (Plurinational State of) 72.47 compare
  10. 6 Ukraine 294.71 compare
  11. 7 Honduras 252.73 compare
  12. 8 Rwanda 252.58 compare

See the full ranking of 130 places →

More economy & growth data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Kazakhstan?
Meat of pig with the bone, fresh or chilled — producer price index in Kazakhstan was 312.42 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Kazakhstan?
The highest recorded value was 312.42 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Kazakhstan?
The lowest recorded value was 2.68 in 1994.
How does Kazakhstan rank for meat of pig with the bone, fresh or chilled — producer price index?
Kazakhstan ranks 5th out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Kazakhstan?
Over the last ten years it is up 229.3%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Producer Price Index in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/kazakhstan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/kazakhstan/">Meat of pig with the bone, fresh or chilled — Producer Price Index in Kazakhstan</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.