Meat of pig with the bone, fresh or chilled — Producer Price Index in Colombia

Colombia: Meat of pig with the bone, fresh or chilled — Producer Price Index was 333.93 in 2025. ◆ Volatile

Latest (2025)
333.93
Change on year
up 2.3%
World rank
3rd
of 121 countries
All-time high
333.93
in 2025
All-time low
10.17
in 1991
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Colombia, 1991–2025

01002003001991200820251991: 10.21992: 13.81993: 14.71994: 16.61995: 22.41996: 23.61997: 29.81998: 42.11999: 42.62000: 44.62001: 49.72002: 52.62003: 54.52004: 62.22005: 69.62006: 65.62007: 71.92008: 91.32009: 85.22010: 862011: 87.32012: 84.52013: 91.12014: 98.72015: 87.42016: 113.92017: 148.62018: 193.72019: 198.62020: 2062021: 250.22022: 286.22023: 319.22024: 326.42025: 333.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of pig with the bone, fresh or chilled — producer price index in Colombia stood at 333.93. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 2.3% on the previous year and up 282.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Colombia peaked at 333.93 in 2025 and was at its lowest, 10.17, in 1991.

Colombia ranks 3rd of 121 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Colombia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Colombia, 1991 to 2025.
Year Value Change
1991 10.17
1992 13.77 +35.4%
1993 14.66 +6.5%
1994 16.61 +13.3%
1995 22.44 +35.1%
1996 23.57 +5.0%
1997 29.78 +26.3%
1998 42.12 +41.4%
1999 42.6 +1.1%
2000 44.59 +4.7%
2001 49.67 +11.4%
2002 52.56 +5.8%
2003 54.49 +3.7%
2004 62.16 +14.1%
2005 69.58 +11.9%
2006 65.61 -5.7%
2007 71.88 +9.6%
2008 91.29 +27.0%
2009 85.19 -6.7%
2010 86.05 +1.0%
2011 87.3 +1.5%
2012 84.48 -3.2%
2013 91.11 +7.8%
2014 98.67 +8.3%
2015 87.39 -11.4%
2016 113.94 +30.4%
2017 148.56 +30.4%
2018 193.69 +30.4%
2019 198.58 +2.5%
2020 206 +3.7%
2021 250.23 +21.5%
2022 286.17 +14.4%
2023 319.21 +11.5%
2024 326.39 +2.2%
2025 333.93 +2.3%

Colombia compared with similar countries

  • Colombia's 333.93 is above the median for upper middle income countries, which is 139.12, 2.4× the median. (38 countries reporting)
  • Colombia's 333.93 is above the median for Latin America & Caribbean, which is 125.41, 2.7× the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 23.97 10.17 42.6 9
2000s 64.7 44.59 91.29 10
2010s 118.98 84.48 198.58 10
2020s 286.99 206 333.93 6

Countries ranked near Colombia

  1. 1 Cabo Verde 152.48 compare
  2. 1 Malawi 462.14 compare
  3. 1 Türkiye 888.26 compare
  4. 2 Sri Lanka 415.65 compare
  5. 2 Viet Nam 141.99 compare
  6. 3 Côte d'Ivoire 89.17 compare
  7. 3 Timor-Leste 140.41 compare
  8. 4 Lao People's Democratic Republic 105.96 compare
  9. 4 Suriname 318.21 compare
  10. 5 Kazakhstan 312.42 compare
  11. 5 Republic of Moldova 103.6 compare
  12. 6 Bolivia (Plurinational State of) 72.47 compare
  13. 6 Ukraine 294.71 compare

See the full ranking of 130 places →

More economy & growth data for Colombia

All data for Colombia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Colombia?
Meat of pig with the bone, fresh or chilled — producer price index in Colombia was 333.93 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Colombia?
The highest recorded value was 333.93 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Colombia?
The lowest recorded value was 10.17 in 1991.
How does Colombia rank for meat of pig with the bone, fresh or chilled — producer price index?
Colombia ranks 3rd out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Colombia?
Over the last ten years it is up 282.1%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Producer Price Index in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/colombia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/colombia/">Meat of pig with the bone, fresh or chilled — Producer Price Index in Colombia</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.