Meat of pig with the bone, fresh or chilled — Producer Price Index in Malawi

Malawi: Meat of pig with the bone, fresh or chilled — Producer Price Index was 462.14 in 2025. ◆ Volatile

Latest (2025)
462.14
Change on year
up 15.1%
World rank
1st
of 121 countries
All-time high
462.14
in 2025
All-time low
1.65
in 1996
Years of data
30
1996–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Malawi, 1996–2025

01002003004005001996201020251996: 1.61997: 21998: 21999: 42000: 52001: 6.12002: 6.52003: 8.72004: 11.42005: 14.32006: 16.52007: 19.42008: 25.22009: 30.22010: 33.22011: 362012: 49.22013: 68.62014: 87.62015: 105.72016: 106.72017: 124.12018: 134.42019: 159.82020: 191.92021: 227.82022: 265.42023: 341.42024: 401.42025: 462.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — producer price index in Malawi is 462.14, measured in 2025. That is the highest value across all 30 years on record.

The figure is up 15.1% on the previous year and up 337.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Malawi peaked at 462.14 in 2025 and was at its lowest, 1.65, in 1996.

Malawi ranks 1st of 121 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Malawi, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Malawi, 1996 to 2025.
Year Value Change
1996 1.65
1997 2.02 +22.4%
1998 2 -1.0%
1999 3.96 +98.0%
2000 5.02 +26.8%
2001 6.08 +21.1%
2002 6.47 +6.4%
2003 8.69 +34.3%
2004 11.36 +30.7%
2005 14.29 +25.8%
2006 16.51 +15.5%
2007 19.4 +17.5%
2008 25.25 +30.2%
2009 30.16 +19.4%
2010 33.2 +10.1%
2011 36.05 +8.6%
2012 49.21 +36.5%
2013 68.63 +39.5%
2014 87.61 +27.7%
2015 105.67 +20.6%
2016 106.71 +1.0%
2017 124.08 +16.3%
2018 134.37 +8.3%
2019 159.76 +18.9%
2020 191.95 +20.1%
2021 227.79 +18.7%
2022 265.41 +16.5%
2023 341.37 +28.6%
2024 401.44 +17.6%
2025 462.14 +15.1%

Malawi compared with similar countries

  • Malawi's 462.14 is above the median for low income countries, which is 129.01, 3.6× the median. (12 countries reporting)
  • Malawi's 462.14 is above the median for Sub-Saharan Africa, which is 132.73, 3.5× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Malawi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +98.0% 2 3.96

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.41 1.65 3.96 4
2000s 14.32 5.02 30.16 10
2010s 90.53 33.2 159.76 10
2020s 315.02 191.95 462.14 6

Countries ranked near Malawi

  1. 1 Cabo Verde 152.48 compare
  2. 1 Türkiye 888.26 compare
  3. 2 Sri Lanka 415.65 compare
  4. 2 Viet Nam 141.99 compare
  5. 3 Colombia 333.93 compare
  6. 3 Côte d'Ivoire 89.17 compare
  7. 3 Timor-Leste 140.41 compare
  8. 4 Lao People's Democratic Republic 105.96 compare
  9. 4 Suriname 318.21 compare

See the full ranking of 130 places →

More economy & growth data for Malawi

All data for Malawi →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Malawi?
Meat of pig with the bone, fresh or chilled — producer price index in Malawi was 462.14 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Malawi?
The highest recorded value was 462.14 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Malawi?
The lowest recorded value was 1.65 in 1996.
How does Malawi rank for meat of pig with the bone, fresh or chilled — producer price index?
Malawi ranks 1st out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Malawi?
Over the last ten years it is up 337.3%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/malawi/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.