Meat of pig with the bone, fresh or chilled — Producer Price Index in Saint Lucia
Saint Lucia: Meat of pig with the bone, fresh or chilled — Producer Price Index was 110.32 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producer Price Index in Saint Lucia, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2025, meat of pig with the bone, fresh or chilled — producer price index in Saint Lucia stood at 110.32.
The figure is up 6.2% on the previous year and up 10.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Saint Lucia peaked at 110.76 in 1995 and was at its lowest, 92.3, in 1993.
Saint Lucia ranks 87th of 121 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled — Producer Price Index in Saint Lucia, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 95.31 | — |
| 1992 | 94.77 | -0.6% |
| 1993 | 92.3 | -2.6% |
| 1994 | 92.3 | +0.0% |
| 1995 | 110.76 | +20.0% |
| 1996 | 110.76 | +0.0% |
| 1997 | 110.76 | +0.0% |
| 1998 | 92.3 | -16.7% |
| 1999 | 92.3 | +0.0% |
| 2000 | 92.3 | +0.0% |
| 2001 | 92.3 | +0.0% |
| 2002 | 92.3 | +0.0% |
| 2003 | 92.3 | +0.0% |
| 2004 | 92.3 | +0.0% |
| 2005 | 92.3 | +0.0% |
| 2006 | 92.3 | +0.0% |
| 2007 | 110.76 | +20.0% |
| 2008 | 110.76 | +0.0% |
| 2009 | 107.67 | -2.8% |
| 2010 | 107.75 | +0.1% |
| 2011 | 107.86 | +0.1% |
| 2012 | 103.46 | -4.1% |
| 2013 | 103.02 | -0.4% |
| 2014 | 98.69 | -4.2% |
| 2015 | 99.92 | +1.2% |
| 2016 | 101.39 | +1.5% |
| 2017 | 101.53 | +0.1% |
| 2018 | 108.92 | +7.3% |
| 2019 | 110.76 | +1.7% |
| 2020 | 105.62 | -4.6% |
| 2021 | 106.56 | +0.9% |
| 2022 | 109.5 | +2.8% |
| 2023 | 109.25 | -0.2% |
| 2024 | 103.84 | -5.0% |
| 2025 | 110.32 | +6.2% |
Saint Lucia compared with similar countries
- Saint Lucia's 110.32 is below the median for upper middle income countries, which is 139.12, 79% of the median. (38 countries reporting)
- Saint Lucia's 110.32 is below the median for Latin America & Caribbean, which is 125.41, 88% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 99.06 | 92.3 | 110.76 | 9 |
| 2000s | 97.53 | 92.3 | 110.76 | 10 |
| 2010s | 104.33 | 98.69 | 110.76 | 10 |
| 2020s | 107.52 | 103.84 | 110.32 | 6 |
Countries ranked near Saint Lucia
More economy & growth data for Saint Lucia
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.31 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.5 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 18.67 million BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.007 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 103.63 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 193.98 million BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 3.95 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.073 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,077 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 10.12 % change on previous year (2025)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producer price index in Saint Lucia?
- Meat of pig with the bone, fresh or chilled — producer price index in Saint Lucia was 110.32 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Saint Lucia?
- The highest recorded value was 110.76 in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Saint Lucia?
- The lowest recorded value was 92.3 in 1993.
- How does Saint Lucia rank for meat of pig with the bone, fresh or chilled — producer price index?
- Saint Lucia ranks 87th out of 121 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Saint Lucia?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.