Meat of pig with the bone, fresh or chilled — Producer Price Index in Cameroon
Cameroon: Meat of pig with the bone, fresh or chilled — Producer Price Index was 109.95 in 2025. ▲ Rising
Meat of pig with the bone, fresh or chilled — Producer Price Index in Cameroon, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — producer price index in Cameroon is 109.95, measured in 2025.
Compared with earlier readings it is down 0.3% on the previous year and up 15.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Cameroon peaked at 110.32 in 2024 and was at its lowest, 36.08, in 1991.
Cameroon ranks 88th of 121 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of pig with the bone, fresh or chilled — Producer Price Index in Cameroon, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 36.08 | — |
| 1992 | 79.32 | +119.8% |
| 1993 | 91.52 | +15.4% |
| 1994 | 91.52 | +0.0% |
| 1995 | 99.15 | +8.3% |
| 1996 | 91.52 | -7.7% |
| 1997 | 84.98 | -7.1% |
| 1998 | 84.98 | +0.0% |
| 1999 | 79.32 | -6.7% |
| 2000 | 79.32 | +0.0% |
| 2001 | 74.36 | -6.3% |
| 2002 | 74.36 | +0.0% |
| 2003 | 69.99 | -5.9% |
| 2004 | 73.15 | +4.5% |
| 2005 | 75.19 | +2.8% |
| 2006 | 80.29 | +6.8% |
| 2007 | 94.07 | +17.2% |
| 2008 | 104.52 | +11.1% |
| 2009 | 102.1 | -2.3% |
| 2010 | 97.35 | -4.7% |
| 2011 | 102.01 | +4.8% |
| 2012 | 99.38 | -2.6% |
| 2013 | 104.54 | +5.2% |
| 2014 | 108.86 | +4.1% |
| 2015 | 94.99 | -12.7% |
| 2016 | 96.16 | +1.2% |
| 2017 | 97.65 | +1.5% |
| 2018 | 104.24 | +6.7% |
| 2019 | 103.48 | -0.7% |
| 2020 | 108.33 | +4.7% |
| 2021 | 109.46 | +1.0% |
| 2022 | 103.83 | -5.1% |
| 2023 | 103.88 | +0.0% |
| 2024 | 110.32 | +6.2% |
| 2025 | 109.95 | -0.3% |
Cameroon compared with similar countries
- Cameroon's 109.95 is below the median for lower middle income countries, which is 134.63, 82% of the median. (21 countries reporting)
- Cameroon's 109.95 is below the median for Sub-Saharan Africa, which is 132.73, 83% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +119.8% | 36.08 | 79.32 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 82.04 | 36.08 | 99.15 | 9 |
| 2000s | 82.73 | 69.99 | 104.52 | 10 |
| 2010s | 100.87 | 94.99 | 108.86 | 10 |
| 2020s | 107.63 | 103.83 | 110.32 | 6 |
Countries ranked near Cameroon
More economy & growth data for Cameroon
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.05 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 4.53 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 63.42 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0012 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 2.18 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 888.22 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 8.12 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0167 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 30.5 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 3.68 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producer price index in Cameroon?
- Meat of pig with the bone, fresh or chilled — producer price index in Cameroon was 109.95 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Cameroon?
- The highest recorded value was 110.32 in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Cameroon?
- The lowest recorded value was 36.08 in 1991.
- How does Cameroon rank for meat of pig with the bone, fresh or chilled — producer price index?
- Cameroon ranks 88th out of 121 countries with data for 2025.
- Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Cameroon?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.