Meat of pig with the bone, fresh or chilled — Producer Price Index in Malta

Malta: Meat of pig with the bone, fresh or chilled — Producer Price Index was 111.16 in 2025. ▲ Rising

Latest (2025)
111.16
Change on year
up 4.1%
World rank
84th
of 121 countries
All-time high
111.16
in 2025
All-time low
54.05
in 1992
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Malta, 1991–2025

02550751001991200820251991: 54.91992: 541993: 72.81994: 73.21995: 83.61996: 83.61997: 83.61998: 83.61999: 83.62000: 83.62001: 83.62002: 83.62003: 68.52004: 68.52005: 68.52006: 68.52007: 68.52008: 71.52009: 77.92010: 77.92011: 792012: 88.82013: 103.82014: 103.82015: 99.92016: 96.32017: 95.52018: 95.52019: 95.52020: 95.52021: 95.62022: 97.82023: 98.72024: 106.82025: 111.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

Malta recorded 111.16 for meat of pig with the bone, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

The figure is up 4.1% on the previous year and up 11.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Malta peaked at 111.16 in 2025 and was at its lowest, 54.05, in 1992.

That places Malta 84th out of 121 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Malta, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Malta, 1991 to 2025.
Year Value Change
1991 54.87
1992 54.05 -1.5%
1993 72.82 +34.7%
1994 73.23 +0.6%
1995 83.63 +14.2%
1996 83.63 +0.0%
1997 83.63 +0.0%
1998 83.63 +0.0%
1999 83.63 +0.0%
2000 83.63 +0.0%
2001 83.63 +0.0%
2002 83.63 +0.0%
2003 68.54 -18.0%
2004 68.54 +0.0%
2005 68.54 +0.0%
2006 68.54 +0.0%
2007 68.54 +0.0%
2008 71.5 +4.3%
2009 77.94 +9.0%
2010 77.94 +0.0%
2011 79.04 +1.4%
2012 88.78 +12.3%
2013 103.77 +16.9%
2014 103.77 +0.0%
2015 99.94 -3.7%
2016 96.29 -3.7%
2017 95.51 -0.8%
2018 95.54 +0.0%
2019 95.54 +0.0%
2020 95.53 -0.0%
2021 95.57 +0.0%
2022 97.83 +2.4%
2023 98.73 +0.9%
2024 106.78 +8.2%
2025 111.16 +4.1%

Malta compared with similar countries

  • Malta's 111.16 is below the median for high income countries, which is 130.64, 85% of the median. (43 countries reporting)
  • Malta's 111.16 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 118.36, 94% of the median. (7 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +34.7% 54.05 72.82

Averages by decade

DecadeAverage LowestHighest Years
1990s 74.79 54.05 83.63 9
2000s 74.3 68.54 83.63 10
2010s 93.61 77.94 103.77 10
2020s 100.93 95.53 111.16 6

Countries ranked near Malta

  1. 81 Greece 112.31 compare
  2. 82 Thailand 111.52 compare
  3. 83 Argentina 111.31 compare
  4. 85 Paraguay 110.62 compare
  5. 86 Mali 110.52 compare
  6. 87 Saint Lucia 110.32 compare

See the full ranking of 130 places →

More economy & growth data for Malta

All data for Malta →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Malta?
Meat of pig with the bone, fresh or chilled — producer price index in Malta was 111.16 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Malta?
The highest recorded value was 111.16 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Malta?
The lowest recorded value was 54.05 in 1992.
How does Malta rank for meat of pig with the bone, fresh or chilled — producer price index?
Malta ranks 84th out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Malta?
Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/malta/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.