Meat of pig with the bone, fresh or chilled — Producer Price Index in Russian Federation

Russian Federation: Meat of pig with the bone, fresh or chilled — Producer Price Index was 109.08 in 2025. ◆ Volatile

Latest (2025)
109.08
Change on year
up 1.8%
World rank
89th
of 121 countries
All-time high
109.08
in 2025
All-time low
0.04
in 1992
Years of data
34
1992–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Russian Federation, 1992–2025

02550751001992200820251992: 0.041993: 0.531994: 1.71995: 51996: 8.21997: 9.11998: 14.51999: 20.82000: 23.82001: 35.52002: 352003: 33.62004: 40.32005: 52.72006: 53.62007: 50.52008: 65.32009: 73.32010: 74.12011: 79.82012: 88.12013: 76.32014: 96.42015: 107.52016: 962017: 962018: 98.82019: 95.72020: 91.52021: 108.92022: 104.62023: 104.72024: 107.22025: 109.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

Russian Federation recorded 109.08 for meat of pig with the bone, fresh or chilled — producer price index in 2025. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 1.8% on the previous year and up 1.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Russian Federation peaked at 109.08 in 2025 and was at its lowest, 0.04, in 1992.

That places Russian Federation 89th out of 121 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Russian Federation, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Russian Federation, 1992 to 2025.
Year Value Change
1992 0.04
1993 0.53 +1225.0%
1994 1.66 +213.2%
1995 5.04 +203.6%
1996 8.21 +62.9%
1997 9.1 +10.8%
1998 14.51 +59.5%
1999 20.82 +43.5%
2000 23.79 +14.3%
2001 35.55 +49.4%
2002 34.96 -1.7%
2003 33.65 -3.7%
2004 40.34 +19.9%
2005 52.67 +30.6%
2006 53.59 +1.7%
2007 50.5 -5.8%
2008 65.3 +29.3%
2009 73.29 +12.2%
2010 74.08 +1.1%
2011 79.77 +7.7%
2012 88.11 +10.5%
2013 76.31 -13.4%
2014 96.43 +26.4%
2015 107.53 +11.5%
2016 96.04 -10.7%
2017 96.03 -0.0%
2018 98.85 +2.9%
2019 95.65 -3.2%
2020 91.52 -4.3%
2021 108.86 +18.9%
2022 104.63 -3.9%
2023 104.74 +0.1%
2024 107.16 +2.3%
2025 109.08 +1.8%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +1225.0% 0.04 0.53
1994 +213.2% 0.53 1.66
1995 +203.6% 1.66 5.04

Averages by decade

DecadeAverage LowestHighest Years
1990s 7.49 0.04 20.82 8
2000s 46.36 23.79 73.29 10
2010s 90.88 74.08 107.53 10
2020s 104.33 91.52 109.08 6

Countries ranked near Russian Federation

  1. 86 Mali 110.52 compare
  2. 87 Saint Lucia 110.32 compare
  3. 88 Cameroon 109.95 compare
  4. 90 Burundi 109.04 compare
  5. 91 Slovenia 108.39 compare
  6. 92 Madagascar 107.42 compare

See the full ranking of 130 places →

More economy & growth data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Russian Federation?
Meat of pig with the bone, fresh or chilled — producer price index in Russian Federation was 109.08 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Russian Federation?
The highest recorded value was 109.08 in 2025.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Russian Federation?
The lowest recorded value was 0.04 in 1992.
How does Russian Federation rank for meat of pig with the bone, fresh or chilled — producer price index?
Russian Federation ranks 89th out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Russian Federation?
Over the last ten years it is up 1.4%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/russian-federation-2/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.