Meat of pig with the bone, fresh or chilled — Producer Price Index in Burundi

Burundi: Meat of pig with the bone, fresh or chilled — Producer Price Index was 109.04 in 2025. ◆ Volatile

Latest (2025)
109.04
Change on year
down 3.6%
World rank
90th
of 121 countries
All-time high
126.03
in 2022
All-time low
31.81
in 2000
Years of data
35
1991–2025

Meat of pig with the bone, fresh or chilled — Producer Price Index in Burundi, 1991–2025

4060801001201991200820251991: 36.81992: 36.81993: 36.81994: 421995: 52.51996: 53.41997: 56.21998: 441999: 38.72000: 31.82001: 33.82002: 33.32003: 332004: 32.92005: 33.32006: 362007: 38.92008: 41.82009: 44.92010: 482011: 79.62012: 83.82013: 88.82014: 94.52015: 100.12016: 105.32017: 110.12018: 114.32019: 1182020: 121.22021: 123.82022: 1262023: 116.92024: 113.12025: 109

Source: Food and Agriculture Organization of the United Nations.

Analysis

Burundi recorded 109.04 for meat of pig with the bone, fresh or chilled — producer price index in 2025.

That represents a change of down 3.6% on the previous year and up 8.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — producer price index in Burundi peaked at 126.03 in 2022 and was at its lowest, 31.81, in 2000.

Burundi ranks 90th of 121 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Producer Price Index in Burundi, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Burundi, 1991 to 2025.
Year Value Change
1991 36.78
1992 36.78 +0.0%
1993 36.78 +0.0%
1994 42.04 +14.3%
1995 52.55 +25.0%
1996 53.39 +1.6%
1997 56.17 +5.2%
1998 44.02 -21.6%
1999 38.74 -12.0%
2000 31.81 -17.9%
2001 33.81 +6.3%
2002 33.28 -1.6%
2003 33 -0.8%
2004 32.94 -0.2%
2005 33.34 +1.2%
2006 36.02 +8.0%
2007 38.86 +7.9%
2008 41.81 +7.6%
2009 44.86 +7.3%
2010 47.98 +7.0%
2011 79.61 +65.9%
2012 83.85 +5.3%
2013 88.83 +5.9%
2014 94.52 +6.4%
2015 100.13 +5.9%
2016 105.35 +5.2%
2017 110.07 +4.5%
2018 114.26 +3.8%
2019 117.95 +3.2%
2020 121.15 +2.7%
2021 123.84 +2.2%
2022 126.03 +1.8%
2023 116.89 -7.3%
2024 113.07 -3.3%
2025 109.04 -3.6%

Burundi compared with similar countries

  • Burundi's 109.04 is below the median for low income countries, which is 129.01, 85% of the median. (12 countries reporting)
  • Burundi's 109.04 is below the median for Sub-Saharan Africa, which is 132.73, 82% of the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Producer Price Index in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +65.9% 47.98 79.61

Averages by decade

DecadeAverage LowestHighest Years
1990s 44.14 36.78 56.17 9
2000s 35.97 31.81 44.86 10
2010s 94.25 47.98 117.95 10
2020s 118.34 109.04 126.03 6

Countries ranked near Burundi

  1. 87 Saint Lucia 110.32 compare
  2. 88 Cameroon 109.95 compare
  3. 89 Russian Federation 109.08 compare
  4. 91 Slovenia 108.39 compare
  5. 92 Madagascar 107.42 compare
  6. 93 Ireland 106.6 compare

See the full ranking of 130 places →

More economy & growth data for Burundi

All data for Burundi →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — producer price index in Burundi?
Meat of pig with the bone, fresh or chilled — producer price index in Burundi was 109.04 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — producer price index recorded in Burundi?
The highest recorded value was 126.03 in 2022.
What is the lowest meat of pig with the bone, fresh or chilled — producer price index recorded in Burundi?
The lowest recorded value was 31.81 in 2000.
How does Burundi rank for meat of pig with the bone, fresh or chilled — producer price index?
Burundi ranks 90th out of 121 countries with data for 2025.
Is meat of pig with the bone, fresh or chilled — producer price index rising or falling in Burundi?
Over the last ten years it is up 8.9%. The long-run trend across the full record is volatile.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Producer Price Index in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/burundi/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.