Mongolia vs Mozambique: Meat of pig with the bone, fresh or chilled — Producer Price Index

Mongolia
194.78
in 2025
Mozambique
201.48
in 2025
Mongolia rank
19th
Mozambique rank
16th

Meat of pig with the bone, fresh or chilled — Producer Price Index over time

  • Mongolia
  • Mozambique
050100150200199120082025

How they compare

Mozambique currently reports 201.48 against 194.78 in Mongolia, a difference of 6.7.

The two have swapped places 3 times across 33 shared years of data; in 1993 it was Mongolia ahead.

Mongolia ranks 19th and Mozambique ranks 16th of 121 countries.

Mozambique has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mongolia Mozambique Difference Ahead
1990s 9.9 25.19 15.29 Mozambique
2000s 31.32 105.63 74.31 Mozambique
2010s 96.64 113.15 16.51 Mozambique
2020s 171.4 179.41 8.01 Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — producer price index, Mongolia or Mozambique?
Mozambique, at 201.48 against 194.78 in Mongolia as of 2025.
What is the difference in meat of pig with the bone, fresh or chilled — producer price index between Mongolia and Mozambique?
6.7, with Mozambique ahead.
How many years of comparable data are there for Mongolia and Mozambique?
33 years are reported by both, from 1993 to 2025.
How do Mongolia and Mozambique rank globally for meat of pig with the bone, fresh or chilled — producer price index?
Mongolia ranks 19th and Mozambique ranks 16th of 121 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Mongolia vs Mozambique: Meat of pig with the bone, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/mongolia/mozambique/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/mongolia/mozambique/">Mongolia vs Mozambique: Meat of pig with the bone, fresh or chilled — Producer Price Index</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 4,319 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.